Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 -
Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 recipes below.
You can have Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps.
Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 Ingredients
- You need of Chicken Seasoning.
- Prepare of Chicken Breast.
- You need 1 of capful of ShaoHing Wine.
- You need 1/2 of of salt.
- You need 1 dash of white pepper.
- Prepare of Cucumber Shredded.
- You need of Jelly Sheets (made out of beans) 粉皮.
- You need of Sauce Seasoning.
- You need of sesame sauce.
- You need of sesame oil.
Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 step by step
- Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge..
- Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge..
- Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy..
- Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done.
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Perfect Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 Recipes -
I believe you can make great and tasty Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!