Easiest Way to Make Homemade Sea food pasta, Fried chicken and shrimp/shredded chicken sauce

Tasty Chicken Recipes

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce - This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family. The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination!. Fried Chicken Pasta Recipes on Yummly

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Sea food pasta, Fried chicken and shrimp/shredded chicken sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce Hot sauce is added to both the shredded chicken and If you aren't sure you'd like chicken and shrimp together, this pasta sauce will make you a believer. Toward the end, my camera had shut off (battery died) so I had to. Shredded chicken in a flavour packed Mexican red sauce. You can have Sea food pasta, Fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce Ingredients

  1. Prepare 1 1/2 pack of Spaghetinni.
  2. You need 8 of balls of Fresh Red Tomatoes.
  3. You need 2 of Stock cubes.
  4. Prepare of Groundnut oil.
  5. Prepare 1 of Tablespoonful of Black pepper.
  6. Prepare 6 of Carrots.
  7. Prepare 1 of Big Yellow bell pepper.
  8. You need 100 g of Shrimp.
  9. You need 1 kg of Chicken.
  10. Prepare 1 of satchet Spice city.
  11. Prepare 2 of balls of Red Onions.
  12. You need 50 g of Rosemary.
  13. You need 1 of Ginger.
  14. You need 4 of Garlic cloves.
  15. You need 1 of satchet curry.
  16. Prepare 1 of satchet thyme.
  17. Prepare to taste of Salt.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta. Stir in seafood, cooking until shrimp is no longer transparent. Drizzle the sauce over chicken, or serve it over lettuce or shredded cabbage for an Asian-inspired salad.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce step by step

  1. Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins..
  2. Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness..
  3. Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it..
  4. In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins..
  5. Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out..

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Best Sea food pasta, Fried chicken and shrimp/shredded chicken sauce Recipe - An order at some restaurants can tip the scales at. Add the half-and-half and stir slowly as sauce thickens. Chicken, shrimp and mushrooms sauteed and simmered in a white wine sauce. We loved it and will definitely make again, perhaps with just seafood next time - shrimp I used chicken broth instead of water, doubled the garlic, and added lemon pepper as. Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine.

I believe you can make great and tasty Sea food pasta, Fried chicken and shrimp/shredded chicken sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!