Jollof rice with shredded chicken - This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Full of interesting flavors yet mild enough to Rice is a staple food through Ghana and Jollof rice is their most popular rice dish.
Jollof rice with shredded chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Jollof rice with shredded chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.
Tip the water out then repeat twice until the water runs clear.
Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).
You can cook Jollof rice with shredded chicken using 12 ingredients and 14 steps.
Jollof rice with shredded chicken Ingredients
- Prepare 1/2 kg of Shredded chicken.
- Prepare of Salt.
- Prepare 1/2 teaspoon of curry.
- You need 4 cups of rice.
- Prepare 1/2 teaspoon of thyme.
- Prepare of Fresh tomatoes.
- Prepare of Fresh pepper.
- Prepare 2 of big onions.
- You need 1/2 teaspoon of Ginger.
- Prepare 1/4 kg of vegetable oil.
- You need 2 of big green pepper.
- Prepare 2 of maggi cubes.
This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. The great Nigerian Jollof Rice made complete with fried chicken. Who can resist a bowl of luscious jollof rice with chicken?
Jollof rice with shredded chicken instructions
- Parboil rice for 10mins..
- Drain the water and wash..
- Blend the fresh tomatoes and fresh pepper.Grate ginger..
- Boil the shredded chicken with salt,maggi and onion.boil for 20mins..
- Boil the blended fresh tomatoes and fresh pepper..
- Boil for at least 15minutes.boil till there is no more water..
- Pour in vegetable oil and fry.fry for 5minutes and stir after 1 minute..
- Pour in the onion,curry and thyme.stir for 2minutes..
- Pour in the chicken and stock..
- Add more water and cover to boil.boil for 5minutes..
- Add salt,maggi and stir.pour in the rice and stir very well..
- Cover to boil.slice green pepper and keep aside..
- After 12mins taste for salt.and confirm there is no water.pour in the green pepper..
- Stir with a wooden spoon and food is ready..
Find out another easy and tasty recipes here
Delicious Jollof rice with shredded chicken Recipes - Filled with big flavors, this is the ultimate African chicken and rice dinner or party food! Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of Beef Jollof Rice: Substitute cubed stewing beef for the chicken. If you will use whole chicken then wash and cut it into pieces. Jollof Rice is of West Africa origins and the name means "one pot". Homemade chicken stock is always best—it's full of flavor and much lower in sodium compared to regular or reduced-sodium broth.
I believe you can make great and tasty Jollof rice with shredded chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
