How to Cook Best Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken - Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Melt butter in a large skillet over medium low heat.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. You can have Egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps.

Egg and shredded chicken rice with sauce and fried chicken Ingredients

1. You need of Leftover cooked rice 11/2 milk cup.
2. Prepare of Leftover grilled chicken breast 1 large size.
3. Prepare of Leftover sauce.
4. Prepare of Soysauce.
5. Prepare 3 of eggs.
6. You need leaves of Curry.
7. You need 1 teaspoon of Curry.
8. You need 3 of buillon cubes.
9. Prepare of Chicken leftover boiled chicken.
10. You need of Vegetable oil 1/2 cooking spoon.
11. Prepare of Medium sized onion.

Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot. Then add rice, soy sauce, pepper and chicken. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Egg and shredded chicken rice with sauce and fried chicken step by step

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
4. Plate your rice and serve alongside fried chicken and sauce.

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I believe you can make great and tasty Egg and shredded chicken rice with sauce and fried chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!