How to Make Tasty Chicken Breast Meat Coated in Shredded Kombu

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Chicken Breast Meat Coated in Shredded Kombu -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Chicken Breast Meat Coated in Shredded Kombu You can cook Chicken Breast Meat Coated in Shredded Kombu using 9 ingredients and 8 steps.

Chicken Breast Meat Coated in Shredded Kombu Ingredients

  1. Prepare 2/3 slice of Chicken breast meat.
  2. Prepare 1 tbsp of Mirin.
  3. Prepare 1 dash of Honey.
  4. You need 1/2 tsp of Bonito based dashi stock granules.
  5. You need 1 of Katakuriko.
  6. Prepare 1 dash of Shredded kombu.
  7. You need 1 dash of Soy sauce koji.
  8. Prepare 4 of leaves Shiso leaves.
  9. You need 1/2 tsp of Soy sauce koji.

Chicken Breast Meat Coated in Shredded Kombu instructions

  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji..
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well..
  3. Coat Step 2 with katakuriko, boil in a pot, and drain..
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products..
  5. Pat dry Step 3, and coat the chicken in kombu..
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu..
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done..
  8. Stuff into a bento with other side dishes..

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Delicious Chicken Breast Meat Coated in Shredded Kombu Recipes -

I believe you can make great and tasty Chicken Breast Meat Coated in Shredded Kombu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!