Delicious Jollof cous cous with shredded chicken Recipes

Jollof cous cous with shredded chicken - This is a Caribbean and west African fusion with Jamaican stew chicken and west African jollof rice all in one pot! this recipe is great for all the family. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Season the chicken with salt and pepper.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Jollof cous cous with shredded chicken recipes below.

Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor. I have had this huge Chinese cooking book called Chinese: The Essence of Asian Cooking , for a very long time. Kitchen tools, utensils & appliances needed. You can cook Jollof cous cous with shredded chicken using 10 ingredients and 6 steps.

Jollof cous cous with shredded chicken Ingredients

1. Prepare 500 g of Cous cous.
2. You need 2 handful of Cabbage.
3. You need 1 handful of grated carrot.
4. You need to taste of Maggi_.
5. Prepare of Salt.
6. Prepare of Shredded chicken.
7. Prepare of Water.
8. Prepare 1/2 cup of oil.
9. You need 2 of pepper.
10. You need 1 of big onion.

Personally, I prefer my chicken Jollof rice lighter on the tomato puree than most. So, you can go with my version or add a little bit. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

Jollof cous cous with shredded chicken step by step

1. Grind pepper and onion and pour into a pot and add oil. Let is cook for about 5mins while u keep stiring. In another pot cook your chicken and shred it..
2. Add 1cup of water and all maggi and salt and other seasoning of choice. Let it boil.
3. Reduce the heat then add your cous cous, the water should be at thesame level as the cous cous. If not add hot water to reach the level of the cous cous..
4. Close the pot and leave the heat on low.check regulary but dont stir.
5. After 5mins use a fork to turn the cous cous. Do not use cooking spoon or wooden spoon because it will damage the cous couse... use a fork!!!.
6. When u realise it is done add your chicken and vegetables. Let it steam for about a min or two depending on how u like your veggies. Serve with a chilled drink.

Find out another easy and tasty recipes here

Quick and Easy Jollof cous cous with shredded chicken Recipe - Chicken lentil and tomatoes salad with olives. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to Beef Jollof Rice: Substitute cubed stewing beef for the chicken.

I believe you can make great and tasty Jollof cous cous with shredded chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!