Slow Cooker Shredded Chicken Noodle Soup - Remove chicken from the slow cooker and shred, using two forks. When cooking you could not add your noodles in and take out what you need per serving and put that over your noodles or rice when you would like a good bowl of chicken noodle soup! This comforting chicken noodle soup is prepared in a slow cooker for ease, making it a great choice for a weeknight dinner.
Slow Cooker Shredded Chicken Noodle Soup is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Slow Cooker Shredded Chicken Noodle Soup recipes below.
How to Make Slow Cooker Chicken Noodle Soup.
There is a full recipe card below.
I recommend using a large slow cooker.
You can have Slow Cooker Shredded Chicken Noodle Soup using 12 ingredients and 3 steps.
Slow Cooker Shredded Chicken Noodle Soup Ingredients
- Prepare 3 lb of Whole boneless chicken breasts.
- Prepare 1 packages of Skinned baby carrots, chopped.
- Prepare 3 stick of Celery chopped.
- Prepare 1 1/2 medium of Onion cut in half, use one half of onion.
- Prepare 2 clove of Garlic, smashed..
- You need 2 each of Dried bay leaf.
- Prepare 1 tsp of Iodized salt.
- You need 1/4 tsp of Ground pepper.
- You need 2 can of 14 0z cans of chicken broth.
- You need 2 cup of Water.
- Prepare 1 tbsp of Vegetable oil.
- Prepare 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
Shred chicken: While pasta is cooking, shred chicken with. Cooking pasta noodles in the slow cooker. Wide egg noodles are a top choice for chicken noodle soup. Make sure the chicken is cooked through.
Slow Cooker Shredded Chicken Noodle Soup instructions
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
Find out another easy and tasty recipes here
Homemade Slow Cooker Shredded Chicken Noodle Soup Recipe - Cover with plastic wrap to keep warm. Shred into smaller pieces right before serving. This Slow Cooker Buffalo Shredded Chicken is a spicy and tasty and has all the amazing flavors of buffalo chicken but it's made with clean ingredients. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. While we already have a popular recipe for chicken noodle soup on the stove, we wanted to give a slow cooker version of it as well.
I believe you can make great and tasty Slow Cooker Shredded Chicken Noodle Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
