Chinese rice with shredded chicken sauce - Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Melt butter in a large skillet over medium low heat.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chinese rice with shredded chicken sauce recipes below.

Sesame Chicken Sauce, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Chinese Take-away Lemon "chicken" Sauce. Thick Green Chile Sauce (Mole Pipian Verde)La Cocinera Con Prisa. garlic, ground black pepper, chicken broth, chicken breast. Recipe for Hainanese Chicken Rice & Chili Dipping Sauce. You can cook Chinese rice with shredded chicken sauce using 20 ingredients and 6 steps.

Chinese rice with shredded chicken sauce Ingredients

You need of Chinese rice ingredients.
You need of Rice or basmati rice.
You need of Grated carrot.
Prepare of Spring onions.
Prepare of Egg.
You need of Turmeric (optional).
Prepare of Soy sauce.
You need of Shrimp or shredded chicken (optional).
You need of Shredded chicken sauce.
Prepare of Shredded chicken breast/ thigh.
You need of Carrot (shred).
You need of Onions (sliced).
Prepare of Green pepper (sliced).
You need of Chicken stock or water.
Prepare of Maggi star.
You need of Soy sauce.
You need of Garlic & ginger.
You need of Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric).
You need of Red chill pepper.
You need of Corn flour (optional).

Why you MUST exfoliate your chicken before cooking! Because this Hainanese Chicken Rice dish is all about the pure taste of the chicken, you really want to go with organic. It's worth the money for your health, the environment and. Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss through noodles, in a stir fry, pile into buns, use in salads or serve over rice!

Chinese rice with shredded chicken sauce step by step

Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes... you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice..
Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir..
Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done..
For the sauce... heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring...
Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring..
Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘.

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The Best Chinese rice with shredded chicken sauce Recipe - Chicken fried rice is a indo chinese recipe made with boneless shredded chicken, sauce and finely chopped vegetables. For more recipes log on to. Soy Sauce fried rice with egg and shredded cabbage. Light soy sauce is mainly used for flavoring. Twice Cooked Pork-Szechuan Pork Stir Fry.

I believe you can make great and tasty Chinese rice with shredded chicken sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!