Shredded Chicken Teriyaki - Slow Cooker - Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway.

Shredded Chicken Teriyaki - Slow Cooker is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Shredded Chicken Teriyaki - Slow Cooker recipes below.

Yesterday I returned home from a blogging The result is moist pulled chicken tossed in a sticky sweet homemade teriyaki sauce. Add rice or noodles to the bottom of your bowl, pile the pulled. Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! You can have Shredded Chicken Teriyaki - Slow Cooker using 14 ingredients and 6 steps.

Shredded Chicken Teriyaki - Slow Cooker Ingredients

Prepare 2 lb. of boneless, skinless chicken breasts.
You need 1/2 cup of soy sauce (reduced sodium recommended).
Prepare 1/4 cup of honey.
Prepare 1/4 cup of brown sugar.
Prepare 1/4 cup of rice wine vinegar (apple cider vinegar works also).
Prepare 1/2 tsp. of sesame oil.
Prepare 3 cloves of garlic, minced.
You need 1/2 tsp. of ground ginger.
You need 1/4 tsp. of ground black pepper.
You need 1/4 cup of cold water.
You need 1 tbsp. of cornstarch.
Prepare of Optional Garnishes :.
Prepare of ·Sesame Seeds.
You need of ·Scallions.

This delicious slow cooker honey teriyaki chicken is so easy. The slow cooker was my saving grace during the last month of my pregnancy, aka the penguin waddle month. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. It's after making meals like this that I ask myself why I don't utilize my slow cooker more often.

Shredded Chicken Teriyaki - Slow Cooker instructions

Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

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Delicious Shredded Chicken Teriyaki - Slow Cooker Recipe - I mean, what could be simpler than throwing in a handful of ingredients into the. This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the I prefer not to dirty more dishes, but shredding chicken in a standing mixer is very fast. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how.

I believe you can make great and tasty Shredded Chicken Teriyaki - Slow Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!