Tasty Shredded Stout BBQ Chicken Recipe

Tasty Chicken Recipes

Shredded Stout BBQ Chicken -

Shredded Stout BBQ Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Shredded Stout BBQ Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Shredded Stout BBQ Chicken You can cook Shredded Stout BBQ Chicken using 13 ingredients and 11 steps.

Shredded Stout BBQ Chicken Ingredients

  1. You need 2 1/2 lb of boneless chicken thighs.
  2. You need 4 of buns.
  3. You need 1 tbsp of olive oil.
  4. You need 1/3 cup of onion, chopped.
  5. Prepare 3 clove of garlic, minced.
  6. Prepare 1/3 cup of brown sugar.
  7. You need 2 tsp of smoked paprika.
  8. You need 2/3 cup of ketchup.
  9. Prepare 2 tbsp of Dijon mustard.
  10. You need 1 cup of stout beer.
  11. Prepare 1/4 cup of soy sauce.
  12. You need 2 tbsp of Worcestershire sauce.
  13. Prepare 1 tsp of hot sauce.

Shredded Stout BBQ Chicken step by step

  1. Preheat oven to 325°F..
  2. In a dutch oven, heat olive oil over medium heat..
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
  4. Add remaining ingredients except chicken and stir until combined..
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
  6. Bake in the oven for 90 minutes or until chicken is extremely tender..
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil..
  9. Reduce the liquid until desired thickness, around 10-15 minutes..
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
  11. Serve on buns..

Find out another easy and tasty recipes here

Simple Shredded Stout BBQ Chicken Recipe -

I believe you can make great and tasty Shredded Stout BBQ Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!