Savoury alkubus with shredded chicken sauce - Flavorful and tender rhubarb chicken, a savory rhubarb dish to celebrate spring. Make the most of the short season with this easy recipe. Have you ever tried a savory rhubarb recipe?

Savoury alkubus with shredded chicken sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Savoury alkubus with shredded chicken sauce recipes below.

Add sliced cucumbers, shredded chicken, and spaghetti, stirring them together. Carefully stir all of the ingredients until well-coated with the peanut sauce. How to easily make tender, flavorful chicken on the stove or in a slow cooker. You can cook Savoury alkubus with shredded chicken sauce using 22 ingredients and 16 steps.

Savoury alkubus with shredded chicken sauce Ingredients

You need 1/1 of /2 cup flour.
You need 1 cup of water.
Prepare 1 tbspn of oil.
You need 1 of tspn yeast.
You need 1 of tspn curry powder.
Prepare 1 of tspn turmeric.
Prepare 2 of maggi cubes.
Prepare of scotch bonnet.
You need 1 of small onion chopped.
Prepare 1/2 of small carrot chopped.
Prepare of Chicken sauce.
Prepare half of chicken breast.
You need 1 of sausage sliced.
Prepare 1 of onion sliced.
You need 1 tbspn of soy sauce.
You need 5 of scotch bonnet blended.
You need 1 of tattashe blended.
Prepare 1 of big carrot sliced.
Prepare 1 of green pepper.
Prepare of seasonings.
Prepare of spices(include cumin).
You need 1 of tspn minced garlic.

Features real chicken for the high-protein nutrition and flavor your little carnivore craves. Enhanced with vitamins and minerals for overall well-being, and essential taurine for heart and vision. The quintessential fabulous chinese chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often from barbara fisher. Trim any woody parts from the fungus and discard.

Savoury alkubus with shredded chicken sauce step by step

Here are all the ingredients,mix everything and gradually add water,starting with half cup, then another half.
Untill a loose batter is formed,and here are the containers i use,u can use any you have.
Grease the containers with oil,and pour in the batter into each container,cover them with lid or nylon and alllow them to rise for 1hr.
Here they are,and after they risen.
After it risen,steam them for 15-20min,i steam them by placing them on top my yam(i was cooking😂).
And here they are,ready.
Here are wat we need for the sauce,in a pan add 3 tbspn oil,when the oil is hot add in the chicken breast and saute till chicken looked cooked,then add sausage stir fry for 2 mins then.
Add in onion and saute till onion is soft then.
Add in blended pepper mix,stir fry for 3-4 mins then add the spices.
The carrots,stir it in, then add seasoning by continuing stiring.
Then add 1/2 cup water,cover and lower the heat untill it almost dried up,then add soy sauce stir.
Then add green pepper cover with lid for 2mins and take it down heat,ready to serve. Enjoy.
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Homemade Savoury alkubus with shredded chicken sauce Recipe - Roll up fungus into a cigar shape and thinly slice crosswise to make thin ribbon-like shreds. While the chicken is roasting, start the sauce. Tip the garlic, parsley leaves, livers and anchovies into the bowl of your food processor with the soppressa or Put the pan over a low heat and gradually add the liver mixture, stirring to blend with the oil. Cook, stirring continuously until the sauce changes from. To cook the savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover chicken and spinach.

I believe you can make great and tasty Savoury alkubus with shredded chicken sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!