Sweet and Sour Chicken with Noodles and Cashews - A quick and easy Sweet & Sour Chicken With Sesame Noodles recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This tasty dish is a celebration of Thai flavours.

Sweet and Sour Chicken with Noodles and Cashews is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sweet and Sour Chicken with Noodles and Cashews recipes below.

Get ready to eat amazing Thai cashew nut Oftentimes if you order it at any random street food stall in Thailand, it comes as a few pieces of chicken and cashew nuts, in a lumpy sweet and sour sauce. Sweet and Sour Noodles with Chicken Recipes. Which kind of chicken are you looking for? You can have Sweet and Sour Chicken with Noodles and Cashews using 20 ingredients and 16 steps.

Sweet and Sour Chicken with Noodles and Cashews Ingredients

You need 1 of Medium Chicken Fillet.
You need 1/4 of Diced Fresh Pineapple.
Prepare 1/2 of Sliced Red Pepper.
Prepare 1 of Large Carrot.
Prepare 1 Handful of Green Beans.
Prepare 1/2 of Red Onion.
Prepare 3 of Garlic Cloves.
Prepare 1 of Medium Green Chilli.
Prepare 1 cm of Piece of Fresh Ginger.
You need 150 g of Wok Ready Noodles.
Prepare 25 g of Salted Cashews.
You need 3 tbsp of Olive Oil.
Prepare of For the sauce.
You need 1 tbsp of Cornflour.
Prepare 3 tbsp of Cold Tap Water.
Prepare 2 tbsp of Tomato Ketchup.
Prepare 2 tbsp of Cider Vinegar.
You need 2 tsp of Soft Dark Brown Sugar.
Prepare 2 tsp of Lemon Juice.
You need 2 tsp of Dark Soy Sauce.

Roast the cashews in a heavy skillet over medium heat, shaking the pan continuously so that the nuts do not burn. This fantastic homemade Chinese dish is wonderfully versatile. This homemade recipe for Sweet and Sour Chicken is so much better than takeout. It's great with rice or noodles!

Sweet and Sour Chicken with Noodles and Cashews step by step

This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!.
Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks..
Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit..
Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly..
Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time..
To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!.
Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces.... Now we're ready to Wok!.
Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat..
Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken..
After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok..
After another couple of minutes add the Pineapple, Pepper and Green Beans..
By now your Cashews should have begun to take on some colour... Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary..
Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated..
Cook for around 5 minutes, adding a splash of water as Sauce thickens..
Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked..
Now your Sauce should be nicely thickened and your Ingredients beautifully coated... You're ready to serve!.

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Perfect Sweet and Sour Chicken with Noodles and Cashews Recipes - Who needs a Chinese restaurant when you can make this homemade stir-fry in half an hour? Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast. It turns out the best sweet and sour chicken is right in your kitchen. Freshly made, it is insanely delicious. You can serve together with steamed rice as most Asian do, with noodles, bread or a.

I believe you can make great and tasty Sweet and Sour Chicken with Noodles and Cashews recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!