Spring Salad with Mango, Chicken, Spinach & Cashews -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Spring Salad with Mango, Chicken, Spinach & Cashews recipes below.
You can cook Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 5 steps.
Spring Salad with Mango, Chicken, Spinach & Cashews Ingredients
- Prepare 1 of Mango (peeled, sliced into cubes.
- Prepare 4 cups of Spinach.
- You need 1 cup of Iceberg Lettuce.
- Prepare 1 of small Carrot diced.
- Prepare 2 cups of Romaine Lettuce.
- Prepare 1 of oven baked Chicken Breast (cubed).
- You need of Olives.
- Prepare of Olive Oil.
- Prepare 1/2 cup of Cashews.
Spring Salad with Mango, Chicken, Spinach & Cashews step by step
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
- Cut Chicken Breast into small cubes..
- Wash Spinach and your salads thoroughly and drain..
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
Find out another easy and tasty recipes here
Easy Spring Salad with Mango, Chicken, Spinach & Cashews Recipe -
I believe you can make great and tasty Spring Salad with Mango, Chicken, Spinach & Cashews recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!