Best Spring Salad with Mango, Chicken, Spinach & Cashews Recipe

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Spring Salad with Mango, Chicken, Spinach & Cashews -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Spring Salad with Mango, Chicken, Spinach & Cashews You can cook Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 5 steps.

Spring Salad with Mango, Chicken, Spinach & Cashews Ingredients

  1. Prepare 1 of Mango (peeled, sliced into cubes.
  2. Prepare 4 cups of Spinach.
  3. You need 1 cup of Iceberg Lettuce.
  4. Prepare 1 of small Carrot diced.
  5. Prepare 2 cups of Romaine Lettuce.
  6. Prepare 1 of oven baked Chicken Breast (cubed).
  7. You need of Olives.
  8. Prepare of Olive Oil.
  9. Prepare 1/2 cup of Cashews.

Spring Salad with Mango, Chicken, Spinach & Cashews step by step

  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
  2. Cut Chicken Breast into small cubes..
  3. Wash Spinach and your salads thoroughly and drain..
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..

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Easy Spring Salad with Mango, Chicken, Spinach & Cashews Recipe -

I believe you can make great and tasty Spring Salad with Mango, Chicken, Spinach & Cashews recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!