Cashew chicken with egg fried noodles - Mee Ayam (Chicken With Egg Noodles), Chicken Teriyaki with Egg Noodles, Chicken Tomatillo… that are even better topped with a FRIED EGG!, Pilafs, noodles, you name it--lots of. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a.

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In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Get ready to eat amazing Thai cashew nut chicken! James Martin's irresistible recipe for a quick, easy and healthy chicken and cashew stir-fry makes your midweek meal into something special. You can have Cashew chicken with egg fried noodles using 17 ingredients and 6 steps.

Cashew chicken with egg fried noodles Ingredients

Prepare 4 of chicken breasts cut into cubes.
Prepare 3 tablespoons of cornstarch.
Prepare 1 teaspoon of black or white pepper.
You need 1 tablespoon of olive oil.
Prepare 4 tablespoons of hoisin sauce.
Prepare 4 tablespoons of rice wine vinegar.
You need 4 tablespoons of tomato sauce.
You need 2 tablespoons of chili sauce.
You need 2 tablespoons of honey or sugar.
You need 4 of garlic cloves crushed.
You need 1 teaspoon of fresh grated ginger.
Prepare 1 teaspoon of chili flakes.
You need 2-4 packs of noodles.
Prepare 3 of eggs beaten.
You need 1/2 cup of soy sauce.
Prepare 1 teaspoon of sesame seeds.
Prepare 60 g of Cashews.

Add the pre-cooked noodles and sauté for a minute or so before returning the chicken to the pan. Add the coriander, soy sauce, sesame oil and lime zest and. Heat the oil in a wok or large frying pan over a medium-high heat. Add the noodles and chicken to the wok and toss well to combine and the sauce mixture and toss to combine and heat through and then top with the cashews to serve (personally in this case I would just add the cashews.

Cashew chicken with egg fried noodles step by step

In a large bowl, mix together the cornstarch and pepper. Add the chicken and toss to combine..
Heat the oil and fry the chicken till golden brown and crisp. Do this is batches for best results..
In a small bowl or cup, combine the soy sauce, hoisin sauce, tomato sauce, chili sauce, chili flakes, honey or sugar, garlic and ginger. Stir to combine. I added half of the cashews now, and half at the end..
Pour this mixture over the chicken in the pan, and reduce heat to a simmer. Set aside in a serving dish..
Boil noodles for 3-5 minutes. Drain the water and add noodles to a clean pan. Make a well in the middle of the noodles in the pan and add the beaten eggs, let sit for 1 minute then scramble with the noodles..
Serve with baby pak choy and enjoy! :).

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Tasty Cashew chicken with egg fried noodles Recipe - Transfer the chicken and egg into a bowl. Add in the chicken and egg. Mix all together and it's ready. Checkout this easy and delicious Cashew Chicken with Zucchini Noodles Recipe at LaaLoosh.com. It's a great Weight Watchers Chinese Food Cashew chicken has always been one of my favorite Chinese food recipes.

I believe you can make great and tasty Cashew chicken with egg fried noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!