Mint and cashewnut chicken - Dice up the chicken into bite sized pieces, and mix it with a spoon of flour. Make sure all the chicken is evenly coated, and not caked on anywhere. In order to use the same oil to fry the cashew nuts, dry chilies, and chicken, yet all separately, I first fried the raw cashew nuts.

Mint and cashewnut chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mint and cashewnut chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Serve warm over Instant Pot Brown Rice or Coconut Lime Rice! Cashew Chicken* at Asian Mint "Great spot to catch a casual meal. The tuna crisps were a great dish to start- they are flavorful and incorporate all sorts of textures. You can cook Mint and cashewnut chicken using 15 ingredients and 3 steps.

Mint and cashewnut chicken Ingredients

Prepare 1 kg of chicken.
You need 1/3 cup of curd.
You need 1 tsp of cumin seeds roast and grind.
Prepare 15 of black pepper roast and grind.
Prepare 12 of garlic chopped.
You need 2 of ginger chopped.
Prepare 4 of green chillies,chopped.
You need 15-20 of cashewnut /soaked and grind.
You need 5 tbsp of cream.
You need Handful of mint leaves salt to taste.
Prepare 2 of green chillies.
Prepare 1/2 tsp of grind garam masala.
Prepare 1 of lemon juice.
You need 2 tbsp of butter.
Prepare 1/4 cup of oil.

My favorite item of was the Cashew Chicken stir fry. I love the little… Cashew Chicken is very straight forward to make and also very forgiving (especially if you use chicken thigh). Cashew Chicken is a Chinese American dish you've probably seen on just about every Chinese takeout menu. Unlike another nutty stir-fry favorite, Kung Pao Chicken (which is cooked with chillies and roasted peanuts), cashew chicken (also called "chicken with cashew nuts") has a simple, lightly sweet brown sauce, the perfect complement to roasted cashews.

Mint and cashewnut chicken instructions

Take a pan add oil and butter and add chicken pieces cook in medium flame add ginger garlic green chilli and stir fry add grind cumin, grind black pepper, stir cook add curd, cook then add cashewnut paste, stir fry and add cream stir until smooth gravy add lemon juice, grind garam masala, chopped mint leaves and keep the flame low for 10 minutes..
Ready to serve with paratha and salad..
Enjoy with lacchha paratha..

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The Best Mint and cashewnut chicken Recipe - Remove the chicken and drain off oil from frying pan. Heat tablespoon oil to fry ginger, red pepper and green onion; add chicken, stir quickly. Next add the seasoning sauce, stir until thickened and heated thoroughly; turn off heat. Add the cashew nut mix just before serving. Season the chicken with salt and pepper.

I believe you can make great and tasty Mint and cashewnut chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!