Easy Stir Fried Chicken with Cashew Nuts Recipe

Stir Fried Chicken with Cashew Nuts - Add the chicken, cashew nuts, and dry chilies, and stir fry until everything is coated in the sticky sauce. You can add a few sprinkles of water if it gets too dry. Last step is to add the green onions, stir fry for only a few seconds, then turn off the heat.

Stir Fried Chicken with Cashew Nuts is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Stir Fried Chicken with Cashew Nuts recipes below.

Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. You can have Stir Fried Chicken with Cashew Nuts using 16 ingredients and 7 steps.

Stir Fried Chicken with Cashew Nuts Ingredients

1. You need 1 of thigh Chicken thigh meat - breast meat is ok too.
2. You need 40 grams of Cashew nuts.
3. Prepare 1/2 medium of Onion.
4. Prepare 1/2 of Carrot.
5. You need 2 of Bell peppers.
6. You need 1 pinch of of each Salt and pepper.
7. You need 1/2 tbsp of Vegetable oil.
8. You need 1 tbsp of ★ Oyster sauce.
9. You need 1 tsp of ★ Sugar.
10. Prepare 2 tbsp of ★ Sake.
11. You need 1 tbsp of ★ Soy sauce.
12. You need 1 tbsp of ★ Vinegar.
13. Prepare 1 tbsp of ★ Chicken soup stock granules.
14. Prepare 1 tbsp of ★ Katakuriko.
15. You need 1 tsp of ★ Sesame oil.
16. Prepare 50 ml of ★ Water.

Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.

Stir Fried Chicken with Cashew Nuts instructions

1. Cut the chicken into 2 cm square pieces and season with salt and pepper..
2. Cut the onion and bell peppers into 2 cm square pieces. Thinly slice the carrot and cut the slices into 2 cm pieces..
3. Mix all the ingredients marked with ★ together - oyster sauce, sugar, sake, soy sauce, vinegar, chicken stock granules, katakuriko, sesame oil and water..
4. Put some oil into a frying pan, and stir fry the cashew nuts over medium heat. When they are lightly browned take them out..
5. Put the chicken pieces in the same frying pan, and when they are lightly browned add the carrot and onion and stir-fry..
6. When the onion is translucent add the bell peppers and the cashew nuts, and stir-fry lightly for about a minute..
7. Add the ★ ingredients and mix..

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Easy Stir Fried Chicken with Cashew Nuts Recipe - Cashew chicken is always my favorite next to Kung Pao Chicken. Yours is so irresistably delicious and my mouth is watering looking at those chunks of chicken. This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'.

I believe you can make great and tasty Stir Fried Chicken with Cashew Nuts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!