Stir-fried chicken and cashew nuts - Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible! For the stir fry, pour off all the oil from the wok, except.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Stir-fried chicken and cashew nuts recipes below.

This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. You can have Stir-fried chicken and cashew nuts using 15 ingredients and 12 steps.

Stir-fried chicken and cashew nuts Ingredients

Prepare 200-300 grams of Chicken cut to pieces.
Prepare 1/2 Cup of Cashew nuts.
You need 1 of Small Onion.
You need 2 cloves of garlic.
You need 3-4 of Large dried chillies (Optional).
Prepare 1-2 of small bell peppers or 1-2 red chillies.
You need 6-7 of Snow pea (mangetout).
You need 2 Tbsp of soy sauce (1 for marinating the chicken 1 for stir-fry).
Prepare 2 Tbsp of oyster sauce.
Prepare 1 Tsp of Maggi sauce.
You need 1 Tbsp of sugar.
Prepare 50 grams of Thai chilli paste (Nam Prik Pow).
You need 2 Tbsp of cooking oil (vegetable oil or sunflower oil) for stir-fry.
You need 1/2 Tsp of Bicarbonate Soda (optional).
Prepare 1 Tbsp of water.

Cashew Chicken is very straight forward to make and also very forgiving (especially if you use chicken thigh). Add the chicken, cashew nuts, and dry chilies, and stir fry until everything is coated in the sticky sauce. You can add a few sprinkles of water if it gets too dry. Last step is to add the green onions, stir fry for only a few seconds, then turn off the heat.

Stir-fried chicken and cashew nuts step by step

(This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside..
Marinate chicken with Soy sauce around 5 minutes..
Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli.
Fry cashew nuts until golden and leave them aside.
In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside.
Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside..
Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil..
Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry..
Add back fried large dry chillies and cooked chicken. Stir-fry them..
Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts..
Add Spring onion, stir-fry then turn off the heat..
It's ready to be served..

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Quick and Easy Stir-fried chicken and cashew nuts Recipes - Cashew Chicken is a Chinese American dish you've probably seen on just about every Chinese takeout menu. Unlike another nutty stir-fry favorite, Kung Pao Chicken (which is cooked with chillies and roasted peanuts), cashew chicken (also called "chicken with cashew nuts") has a simple, lightly sweet brown sauce, the perfect complement to roasted cashews. Remove with a slotted spoon and keep warm. Boil or steam Jasmine rice until it is cooked, light and fluffy. Heat half the sunflower oil in a large deep non-stick frying pan (or wok), over a high heat.

I believe you can make great and tasty Stir-fried chicken and cashew nuts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!