How to Make Perfect Kung Po Chicken Fillet with Cashew Nuts

Kung Po Chicken Fillet with Cashew Nuts - Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis.

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It is a common sauce used to cook chicken,pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish,somehow the nuts mixed with the sauce really a perfect match. You can cook Kung Po Chicken Fillet with Cashew Nuts using 28 ingredients and 4 steps.

Kung Po Chicken Fillet with Cashew Nuts Ingredients

1. You need of Chicken fillet.
2. You need of Batter Ingredients.
3. You need 4 tbsp of plain flour.
4. Prepare 2 tbsp of corn flour.
5. Prepare 1 of egg.
6. You need 1 tbsp of soy sauce.
7. You need 1/2 tsp of white pepper.
8. You need 1 tbsp of Shaoxing wine.
9. You need of Sauce Ingredients.
10. You need 1 tbsp of soy sauce.
11. Prepare 1 tbsp of oyster sauce.
12. Prepare 1 1/2 tbsp of dark soy sauce.
13. Prepare 1 tbsp of Worcestershire sauce.
14. Prepare 1 tbsp of tomato ketchup.
15. You need 1 tsp of stock powder.
16. You need 2 tsp of sugar.
17. Prepare of corn starch solution.
18. Prepare 1/2 cup of water.
19. You need of Stir fry ingredients.
20. Prepare 1 of big onion peeled slices.
21. Prepare 2 stalk of spring onion.
22. Prepare 4 slices of young ginger.
23. Prepare 6 pcs of dried chillies (soaked).
24. You need 1 tbsp of Shaoxing wine.
25. Prepare of Garnish.
26. You need of Cashew nuts.
27. You need of Coriander.
28. You need of Spring onion chopped.

Ingredients Chicken fillet Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish, somehow the nuts mixed with the sa.

Kung Po Chicken Fillet with Cashew Nuts instructions

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour..
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside..
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat..
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve..

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Quick and Easy Kung Po Chicken Fillet with Cashew Nuts Recipes - Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Kung Po in Cantonese is black sauce with dried chilli.

I believe you can make great and tasty Kung Po Chicken Fillet with Cashew Nuts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!