Simple Lemongrass chicken with mihoe and spinach & cucumber salad Recipes

Tasty Chicken Recipes

Lemongrass chicken with mihoe and spinach & cucumber salad - Let me show you how to make this flavorful grilled dish! We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good. When I'm at a Vietnamese restaurant, I rarely order a banh.

Lemongrass chicken with mihoe and spinach & cucumber salad is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Lemongrass chicken with mihoe and spinach & cucumber salad recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Lemongrass chicken with mihoe and spinach & cucumber salad Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut. You can have Lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps.

Lemongrass chicken with mihoe and spinach & cucumber salad Ingredients

  1. Prepare 500 grams of Chickenbreast (cut into long strips).
  2. You need 250 grams of Mihoen (Chinese).
  3. You need 1 bag of of fresh spinach (200 grams).
  4. You need 1 of Cucumber.
  5. You need 8 tbsp of of lemongrass.
  6. Prepare 4 tbsp of sweet chilli sauce.
  7. Prepare 4 tbsp of Japanese soya sauce.
  8. Prepare 1 1/2 of Limes (juice).
  9. Prepare 2 tbsp of of sun flower oil.
  10. Prepare 1 clove of of garlic.

Season chicken with salt and pepper and place in a resealable plastic bag. Heat oil in a large skillet. Truth - I'm a bit obsessed with Thai and Asian dishes. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times!

Lemongrass chicken with mihoe and spinach & cucumber salad step by step

  1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
  2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
  3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
  4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
  5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
  6. All in all this meal contains 490 calories!.

Find out another easy and tasty recipes here

The Best Lemongrass chicken with mihoe and spinach & cucumber salad Recipes - One meat that is a favourite of all. Pat the chicken dry and sprinkle it liberally with salt and pepper. HEAT a large non-stick frying pan over medium. Add canola oil, then onions and garlic. Serve with chicken and lemon wedges.

I believe you can make great and tasty Lemongrass chicken with mihoe and spinach & cucumber salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!