How to Cook Simple Chicken stuffed with spinach and goat cheese

Chicken stuffed with spinach and goat cheese - Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks. Prepare a baking sheet by lining with foil, set aside.

Chicken stuffed with spinach and goat cheese is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken stuffed with spinach and goat cheese recipes below.

Spinach and Goat Cheese Stuffed Chicken Breast with Roasted Asparagus. Also delicious served this over white rice. If you wish to make this recipe gluten free, use your favorite gluten free flour to thicken sauce. You can have Chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps.

Chicken stuffed with spinach and goat cheese Ingredients

1. You need 2 tsp of Extra Virgin Olive Oil.
2. You need 1 of Garlic clove (minced).
3. You need 1/2 bunch of Spinach, hard stems removed.
4. Prepare 2 of (6 oz) thick chicken breast, skinless and boneless.
5. Prepare 2 oz of Low-fat goat cheese (crumbled is great).
6. You need 1 of Salt and pepper to taste.

If you wish to make grain free, use. Remove from the heat and stir in the goat cheese, salt, and pepper. Stuff and cook the chicken: If the chicken breasts have tenderloins, remove them. Trim, rinse, and pat the breasts dry.

Chicken stuffed with spinach and goat cheese instructions

1. Preheat oven 400°F.
2. In large skillet cook oil and garlic for 1 minute.
3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes).
4. Season with salt and pepper and transfer to plate. Towel out skillet.
5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken.
6. Season outside with salt and pepper..
7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven.

Find out another easy and tasty recipes here

Homemade Chicken stuffed with spinach and goat cheese Recipes - Butterflied chicken breasts turn into a simple yet elegant meal when stuffed with a filling of tangy goat cheese and earthy spinach. Paper-thin strips of prosciutto help to package it all together and crisp up into a deliciously salty exterior. These bundles are delicious on their own or alongside a simple orzo and cherry tomato salad. Allow the chicken to rest for. Close the chicken breasts over the goat cheese and secure with toothpicks.

I believe you can make great and tasty Chicken stuffed with spinach and goat cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!