Sundried tomato, spinach and cheese stuffed chicken breast - And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever ingredients you. Try this Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken recipe and you'll never say again that chicken breast recipes are not flavorful.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sundried tomato, spinach and cheese stuffed chicken breast recipes below.

Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella. Not only is this cheese-and-pesto stuffed chicken breast delicious, it's super easy to put together and filled with lots of flavorful ingredients like sundried tomatoes, spinach, mozzarella cheese, and pesto! Marinade the chicken breasts in the dressing for a few hours (I actually skipped this step. You can have Sundried tomato, spinach and cheese stuffed chicken breast using 12 ingredients and 6 steps.

Sundried tomato, spinach and cheese stuffed chicken breast Ingredients

You need 4 pieces of chicken breast.
You need 1 can of sundried tomatoes.
You need 6 slices of mozzarella cheese.
Prepare 1 handful of spinach.
Prepare of Olive oil.
You need of italian dressing ingredients:.
You need 2 tsp of mustard.
Prepare 2 tsp of lemon.
You need 3 tsp of olive oil.
You need 1/2 tsp of Italian mixed herbs.
You need of Salt.
You need of Pepper.

I just dumped some on right before I cooked them because I was doing it. These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the Sun Dried Tomato and Cheese Stuffed Chicken Rollatini. These are so easy to make, and the chicken comes out so juicy and delicious! Easy to make Sundried Tomato, Spinach, and Cheese Stuffed Chicken.

Sundried tomato, spinach and cheese stuffed chicken breast step by step

Preheat oven to 180C/350F..
Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing..
Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing..
Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can..
Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden..
Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet..

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Quick and Easy Sundried tomato, spinach and cheese stuffed chicken breast Recipes - This recipe was featured in our Weekly Meal Plan Newsletter - Looking for dinner ideas? Check out our Weekly Meal Planner Newsletter and sign up here! Sun Dried Tomatoes + Spinach + Cheese STUFFED in chicken breast slathered with yummy Italian flavours. In a cast-iron skillet, sear chicken on medium-high heat. Bring back sun-dried tomatoes with this easy-to-make stuffed chicken, packed with spinach, mozzarella and feta.

I believe you can make great and tasty Sundried tomato, spinach and cheese stuffed chicken breast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!