Sautéed Chicken Thighs With Spinach and Cheese -
Sautéed Chicken Thighs With Spinach and Cheese is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sautéed Chicken Thighs With Spinach and Cheese recipes below.
You can have Sautéed Chicken Thighs With Spinach and Cheese using 6 ingredients and 5 steps.
Sautéed Chicken Thighs With Spinach and Cheese Ingredients
- You need 1/3 of of a thigh Chicken thigh meat.
- Prepare 2 of Spinach.
- Prepare 1 tbsp of Corn kernels if you have them.
- You need 1 pinch of of each Salt and pepper.
- You need 1 slice of Sliced cheese.
- You need 2 tsp of Vegetable oil (olive oil).
Sautéed Chicken Thighs With Spinach and Cheese step by step
- Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water..
- Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides..
- When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through..
- Add the drained spinach and corn to the pan, season with salt and pepper and sauté..
- When the spinach is limp, add the ripped up sliced cheese and mix..
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Tasty Sautéed Chicken Thighs With Spinach and Cheese Recipe -
I believe you can make great and tasty Sautéed Chicken Thighs With Spinach and Cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!