Delicious Stewed Kienyeji Chicken Ugali and Spinach Recipes

Stewed Kienyeji Chicken Ugali and Spinach -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Stewed Kienyeji Chicken Ugali and Spinach recipes below.

You can have Stewed Kienyeji Chicken Ugali and Spinach using 9 ingredients and 6 steps.

Stewed Kienyeji Chicken Ugali and Spinach Ingredients

1. Prepare 1 of full kienyeji chicken.
2. You need A few of potatoes.
3. Prepare 4 of big tomatoes.
4. You need 1 of onion.
5. Prepare of Garlic.
6. Prepare of Cooking oil.
7. Prepare of Salt.
8. You need 4 bunches of spinach, cut.
9. Prepare of Flour for Ugali.

Stewed Kienyeji Chicken Ugali and Spinach step by step

1. Cut the chicken into parts. Then boil till soft.
2. Fry onion till brown then add garlic then tomatoes..
3. Add a little soup then chicken parts. Mix well then add salt..
4. Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need).
5. Cook the spinach then put aside.
6. Cook Ugali then serve..

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Perfect Stewed Kienyeji Chicken Ugali and Spinach Recipe -

I believe you can make great and tasty Stewed Kienyeji Chicken Ugali and Spinach recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!