Spinach Potage Soup with Boiled Chicken Soup - Add the potatoes, then strain the reserved cooking liquid into the pot. Melt butter in a stockpot over medium heat. This recipe came out of an idea to use chicken and spinach to make a soup, and since it was a cool, rainy day, this was perfect!
Spinach Potage Soup with Boiled Chicken Soup is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Spinach Potage Soup with Boiled Chicken Soup recipes below.
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You can cook Spinach Potage Soup with Boiled Chicken Soup using 12 ingredients and 6 steps.
Spinach Potage Soup with Boiled Chicken Soup Ingredients
- You need 1 of whole Spinach.
- You need 1 of Potato.
- Prepare 1/2 of Onion.
- Prepare 1 of Butter.
- You need 1 cup of Boiled chicken soup (refer to.
- Prepare 1 of Bay leaf.
- You need 100 ml of Heavy cream.
- Prepare 200 ml of Soy milk.
- You need 1 of Salt.
- You need 1/2 tbsp of White soy sauce.
- You need 3 of Croutons (optional).
- Prepare 1 pinch of Black pepper.
In a large Dutch oven or stockpot, combine potatoes, onions, chicken broth, and black pepper. Add the potato and saut&eactute;e for two minutes. Add the stock, bring to the boil, then. Bring the chicken stock or chicken broth and water to a boil.
Spinach Potage Soup with Boiled Chicken Soup instructions
- You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat.
- Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling..
- Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix..
- Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes..
- When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum..
- Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish..
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Best Spinach Potage Soup with Boiled Chicken Soup Recipes - A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! But if you don't run away crying from the sight of this soup, you'll soon come to realize that this creamy vegan spinach potato soup is actually really. This recipe is the BEST soup I've ever had in my life! Add Yukon gold potatoes, bay leaf, tomato paste, lentils, and vegetable stock and stir to combine.
I believe you can make great and tasty Spinach Potage Soup with Boiled Chicken Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
