Punjabi style spinach and chicken curry with homemade chapati🍛 - Hey Guys, How to make the best Chicken curry is a question I often get asked. A spicy Chicken in gravy is a perfect solution for the 'special' cravings at. Today we made Punjabi Style chicken curry.

Punjabi style spinach and chicken curry with homemade chapati🍛 is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Punjabi style spinach and chicken curry with homemade chapati🍛 recipes below.

Easiest Way to Cook Delicious My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜. How to Prepare Yummy Chicken Jalfrezi 🍛. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. You can have Punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps.

Punjabi style spinach and chicken curry with homemade chapati🍛 Ingredients

You need 4 pieces of chicken tight (cut into bite size if prefer).
You need 3 of green chilli, chopped.
You need 2 cloves of garlic.
Prepare 1 tbsp of grated ginger.
You need 1 of onion, finely sliced.
You need 1 tsp of ground coriander.
You need 1 tbsp of turmeric.
Prepare 1 tsp of cumin seed.
You need 1 tsp of mustard seeds.
Prepare 1 of cinnamon stick.
You need 2-3 pods of cardamom.
Prepare 400 g of chopped tomatoes (or the whole tin).
Prepare 1 of big bag spinach.
Prepare of Chapati.
You need 2 cup of chapati flour.
You need 1 cup of water.
Prepare 1 tsp of sugar.
Prepare 1 pinch of salt.
Prepare 1 tbsp of vegetable cooking oil.
Prepare of Marinate spices for chicken.
You need 1/2 of turmeric.
You need 1 tsp of garam masala.
You need 4 cloves of garlic (minced).
Prepare 1 tsp of ground coriander.
You need 1 tsp of ground cumin.
You need 2-3 tbsp of cooking oil.
You need 1 tbsp of grated ginger.
Prepare 1 tsp of chilli powder.

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Punjabi style spinach and chicken curry with homemade chapati🍛 instructions

Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
Serve with your delicious chicken and spinach curry 🍛.
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Find out another easy and tasty recipes here

Perfect Punjabi style spinach and chicken curry with homemade chapati🍛 Recipes - This is one recipe which i make very often, since it is easy and very very healthy. It is nothing but a normal chapati dough which is kneaded with cooked spinach puree. It is great for kids who dont eat spinach. Will share the other vegetable chapati version soon. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

I believe you can make great and tasty Punjabi style spinach and chicken curry with homemade chapati🍛 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!