My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π - In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. Add the green and red peppers, onion, and garlic. Indian chilli powders are just pure chilli peppers blended into a fine powder with no extra spices, so this gives just heat.
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Continue to spoon the sauce over the chicken until the butter has melted and the sauce is thoroughly combined.
Season with salt and pepper to taste.
Method I fry my onion golden like yours and enough of the tamarind flavor is there in chutney.
You can have My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π using 14 ingredients and 6 steps.
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π Ingredients
- You need 2 of Chicken breasts cut into Strips.
- Prepare 1 of small Onion.
- Prepare 2 of Garlic Cloves.
- You need 1/2 Tsp of Red Chilli powder.
- Prepare 1 of little rainbow Peppers.
- You need 1 of red Chilli chopped and 1 Green.
- Prepare 1 of small bunch of fresh Basil chopped.
- Prepare 1 of heaped Tsp Wholegrain Mustard.
- Prepare 1/4 cup of Chicken stock.
- Prepare 3 tbls of Sweet Chilli.
- You need 1 tbls of Sriracha.
- You need 1/4 of of red Sweet Bell pepper cut into thin strips.
- Prepare 1/4 of of yellow Sweet Bell pepper cut into thin strips.
- You need of A Big Handful Spinach.
But still no brown color just a pale greeniah white color. The chicken pieces (your choice) are browned then baked with sweet onions and seasonings. This easy baked chicken is dredged in flour seasoned with a little salt, pepper, garlic powder, and paprika. The chicken is browned, then baked with sweet onions to crispy perfection.
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π step by step
- Ingredients.
- Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic.
- And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,.
- Next add the chicken stock stir in then add the spinach..
- Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg.
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Easy My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π Recipe - Add bell peppers and cook just until heated through. Remove onion, bell pepper and garlic mix from pan and set aside. You can top the chicken with the vege. Mix chicken with oyster sauce, soy sauce, Golden Mountain Sauce, fish sauce, white pepper, and black pepper. Set aside while you fry garlic.
I believe you can make great and tasty My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion π recipe even if youβre short on time and cost conscious. You just need to cook clever and get creative!