Perfect Spinach and ricotta stuffed chicken with pasta Recipes

Spinach and ricotta stuffed chicken with pasta - Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.

Spinach and ricotta stuffed chicken with pasta is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Spinach and ricotta stuffed chicken with pasta recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make. You can cook Spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps.

Spinach and ricotta stuffed chicken with pasta Ingredients

1. Prepare 4 of large boneless skinless chicken breasts.
2. You need 2 cups of ricotta cheese.
3. You need 1/2 package of frozen spinach.
4. Prepare 1 tsp of garlic plus.
5. Prepare 1 can of stewed tomatoes.
6. You need 1 tsp of salt.
7. You need 1 tsp of black pepper.
8. Prepare 1 package of fettuccine noodles.
9. Prepare 1/2 cup of sundried tomatoes.
10. Prepare 12 strips of bacon.
11. You need 1 cup of shredded Parmesan cheese.
12. You need 1 jar of favorite Alfredo sauce.

I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe. The chicken was really moist and Season each side of the chicken with sea salt and freshly cracked pepper, to taste. Carefully dip the chicken breasts in the panko crumbs until both. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.

Spinach and ricotta stuffed chicken with pasta instructions

1. Slice a pocket in the chicken breasts.
2. Set aside.
3. Dethaw frozen spinach in microwave 2 minutes.
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl.
5. Stuff into chicken pockets, secure with toothpicks.
6. Grease 8x10 casserole dish and lay chicken vertically.
7. Open stewed tomatoes and pour over chicken, cover with foil.
8. Preheat oven to 400°F and bring salted water to a boil..
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan.
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta.
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes).
12. Remove chicken from oven (as well as toothpicks!!).
13. Place on plate with pasta , add your favourite salad or rice!!.

Find out another easy and tasty recipes here

Simple Spinach and ricotta stuffed chicken with pasta Recipe - Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling. Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce. Fill each pasta shell with the spinach cheese mixture. Stuffed Shells with Summer Squash and Ricotta.

I believe you can make great and tasty Spinach and ricotta stuffed chicken with pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!