Recipe: Homemade Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts - Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts recipes below.

Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles. The ultimate baked spinach artichoke dip for any happy hour or party. You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Ingredients

1. Prepare of ● For The Meat.
2. Prepare 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. You need Dash of Granulated Garlic Powder & Granulated Onion Powder.
4. Prepare of Olive Oil [just enough to coat chicken].
5. Prepare 1 Dash of Ground Black Pepper & Salt.
6. Prepare 2 Sheets of Sturdy Cling Wrap.
7. Prepare 1 of Meat Mallet.
8. You need as needed of Toothpicks.
9. Prepare of ● For The Filling.
10. Prepare 6 oz of Artichoke [drained & chopped].
11. You need 8 oz of Philadelphia Cream Cheese [room temp].
12. You need 2 tbsp of Shreaded Parmasean Cheese [room temp].
13. You need 2 tbsp of Sharp Cheddar Cheese [room temp].
14. You need 2 tbsp of Sun Dried Tomatoes [chopped].
15. Prepare 1 Cup of Fresh Spinach Leaves [chopped].
16. You need 2 tbsp of Fresh Parsley [diced + reserves for garnish].
17. Prepare 1 tbsp of Fresh Basil Leaves [chopped].
18. Prepare 2 tbsp of Red Onions [fine minced].
19. You need 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. Increase heat to high and add in spinach.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

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Simple Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Recipes - Spinach and artichoke dip is a deliciously creamy dip. This recipe which is quite easy. This spinach artichoke chicken recipe has tender, golden chicken breasts smothered in a creamy spinach and This dish is based on my spinach artichoke salmon recipe that I posted last summer. These spinach artichoke twists are filled with cheese and pancetta. They are buttery and flaky on the outside then The rest of December officially just got better, thanks to these spinach artichoke twists!

I believe you can make great and tasty Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!