How to Cook The Best Chicken Palak (Spinach)

Tasty Chicken Recipes

Chicken Palak (Spinach) - Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Palak (spinach) chicken can be stored in the freezer for up to two to three months. Palak means spinach, and murgh mean chicken.

Chicken Palak (Spinach) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Palak (Spinach) recipes below.

Chicken Palak (Spinach) The spinach is blanched and then pureed. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. You can cook Chicken Palak (Spinach) using 18 ingredients and 9 steps.

Chicken Palak (Spinach) Ingredients

  1. Prepare 1 kg of chicken,.
  2. You need 2 bunches of palak.
  3. Prepare 2 of onion, medium, finely chopped.
  4. Prepare 2 of tomato medium, finely chopped.
  5. Prepare 2 of green chillies, chopped.
  6. Prepare 5 of green cardamoms.
  7. Prepare 8 of garlic cloves, finely chopped.
  8. You need 1 tsp of ginger, finely chopped.
  9. You need 2 tsp of cumin powder.
  10. You need 1 tsp of coriander powder.
  11. Prepare 3/4 tsp of red chilli powder.
  12. Prepare 1 tsp of pepper powder.
  13. You need 1 tsp of garam masala powder.
  14. You need 2 of bay leaves.
  15. You need 1/4 tsp of turmeric powder.
  16. Prepare 4 of – 5 tsp yogurt.
  17. You need 1/4 cup of oil.
  18. You need to taste of Salt,.

The creamy texture of spinach with paneer is a very good combination. Chicken curry with spinach, cardamom and fresh ginger. Palak Chicken recipe or the Spinach Chicken recipe. A very healthy and tasty dish made with aromatic spices.

Chicken Palak (Spinach) step by step

  1. Wash palak (Spinach) clean and chop it. Cut chicken into 10 – 12 pieces..
  2. Steam palak and make a smooth paste of it..
  3. Heat a thick bottom pan and add oil to it. Add bay leaves, cloves, cardamoms and fry for a minute..
  4. Now add chopped onions, tomatoes, ginger and garlic and fry till onion turns brown..
  5. Now add chicken pieces, red chilli powder, garam masala powder, pepper powder, turmeric powder, coriander powder and salt. Fry well..
  6. Add yogurt to the mixture and saute for 2 – 3 minutes or chicken turns light brown..
  7. Now add steamed palak paste and cook well by covering with a lid..
  8. Cook till the gravy is thick and chicken is tender..
  9. Serve hot with roti or rice..

Find out another easy and tasty recipes here

Perfect Chicken Palak (Spinach) Recipes - This tasty Palak Chicken recipe is almost just too perfect for these last few winter. Take vessel add water , spinach and boil it in low flame until it become soft and keep it aside Add green chilies, coriander , garlic and already cooked spinach. Jump to the Pakistani Murgh Palak Recipe Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard. Not because of the techniques, &. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce.

I believe you can make great and tasty Chicken Palak (Spinach) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!