Palak Chicken l Chicken Cooked with Spinach - In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken is a delicious spicy Indian chicken with spinach dish.

Palak Chicken l Chicken Cooked with Spinach is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Palak Chicken l Chicken Cooked with Spinach recipes below.

Chicken can be swapped with mutton, but the overall cooking time will vary as lamb takes longer to cook. How to make Lightly spiced chicken cooked with spinach-Lightly spiced chicken cooked with spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. You can cook Palak Chicken l Chicken Cooked with Spinach using 12 ingredients and 11 steps.

Palak Chicken l Chicken Cooked with Spinach Ingredients

You need 300 grams of spinach (palak).
You need 500 grams of curry cut chicken.
You need 1 of onion, chopped.
You need 3-4 of green chillies, slitted from the middle.
You need 1 of tomato, chopped.
You need 1 tsp of ginger-garlic paste.
Prepare 1/2 tsp of cumin powder (jeera).
You need 1/2 tsp of coriander powder (dhaniya).
Prepare 1/2 tsp of turmeric powder (haldi).
You need 1/2 tsp of red chilli powder.
You need 2 tbsp of oil.
Prepare As needed of salt.

Chop the spinach instead of boiling it - I have seen a lot of palak chicken. Palak Chicken is a delicious chicken curry made with spinach. Learn how to make/prepare Palak Chicken by following this easy recipe. Remove from the heat when chicken pieces are fully cooked.

Palak Chicken l Chicken Cooked with Spinach step by step

Wash the spinach properly. You can chop the leaves or can keep them intact. I personally prefer uncut whole leaves as this brings a very good texture to the dish..
Rub the chicken pieces with little turmeric powder and salt and shallow fry till the pieces turns light golden brown. Remove from the pan and keep it aside..
Heat oil in the same pan and add chopped onion and green chillies. Stir till the onion becomes translucent..
Add cumin powder, coriander powder, red chilli powder, turmeric powder and salt. Sprinkle a little water and stir the mixture for 2 minutes..
Add chopped tomato and stir until it turns mushy..
Now add the spinach leaves and mix well. Cover the lid and lower the flame. Cook till water starts leaving the spinach..
Open the lid and add chicken pieces. Stir well and again cover the lid. Lower the flame and cook for approx 15 minutes..
As both spinach and chicken leaves water, don’t add any extra water..
After 15 minutes check if the chicken is soft enough. Once the chicken is properly cooked, your dish is ready..
If you want gravy, let their be little water. If you want it dry, open the lid and stir for sometime until the water gets evaporated..
Now when your Palak Chicken is ready, remove it in a serving vessel and enjoy with your loved ones..

Find out another easy and tasty recipes here

The Best Palak Chicken l Chicken Cooked with Spinach Recipe - Garnish with fresh cream and serve hot chicken curry with steamed rice or rotis. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of Place cooked spinach in a collindar and drain off excess water. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom. It's rich yet not heavy and takes some preparation time for the best results. Chicken curry with spinach, cardamom and fresh ginger.

I believe you can make great and tasty Palak Chicken l Chicken Cooked with Spinach recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!