How to Cook Delicious Prosciutto, Spinach and Feta Chicken Roulade

Tasty Chicken Recipes

Prosciutto, Spinach and Feta Chicken Roulade - Chicken pinwheels filled with tender spinach, tangy feta and sweet sun dried tomatoes, does it get better than that? Roll up each roulade and place on a parchment lined baking sheet, seam side down. Season each roulade with salt, pepper, thyme and the remaining Parmesan cheese.

Prosciutto, Spinach and Feta Chicken Roulade is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Prosciutto, Spinach and Feta Chicken Roulade recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Prosciutto, Spinach and Feta Chicken Roulade The Best Chicken Roulade Recipes on Yummly Bikers' Chicken Fusion Discovery, Roast Chicken Wrapped In Pancetta Served With pesto, prosciutto, breadcrumbs, sun dried tomatoes, chicken breasts. Chicken Roulade with Pumpkin Puree, Caramelised Onion and Pommes DauphineTenplay. You can cook Prosciutto, Spinach and Feta Chicken Roulade using 10 ingredients and 10 steps.

Prosciutto, Spinach and Feta Chicken Roulade Ingredients

  1. Prepare 2 of chicken breasts.
  2. You need 1/4 of onion, minced.
  3. You need 1 clove of garlic, minced.
  4. You need 1/2 box of frozen chopped spinach, thawed and drained.
  5. Prepare 1/2 cup of feta, crumbled or chopped.
  6. You need 1 tbsp of chopped parsley.
  7. You need 3 tsp of seasoned bread crumbs.
  8. Prepare 4 slice of prosciutto.
  9. Prepare 1 of salt and pepper to taste.
  10. You need 1 of olive oil.

While the chicken roulade is hardening in the freezer, prepare the tomato demi-glace. In a saucepan, saute garlic and then deglaze the pan with the wine. Place mashed potatoes in center of each plate, drizzle white truffle oil over the potatoes. These delightful feta and spinach chicken roulades are flavourful and easy to make.

Prosciutto, Spinach and Feta Chicken Roulade step by step

  1. Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes..
  2. Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool..
  3. While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper..
  4. Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water..
  5. Lay two slices of prosciutto on flatten chicken breast..
  6. Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs..
  7. From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out..
  8. Secure seam with tooth picks or kitchen twine..
  9. Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes..
  10. Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve..

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Delicious Prosciutto, Spinach and Feta Chicken Roulade Recipe - Serve with bread, rice or pasta. Spread the feta and spinach mixture thinly over each chicken breast. Roll up tightly and secure with kitchen string. Put the chicken on top of a piece of cling film, and season each breast with salt, black pepper, and garlic powder. Then cover with another piece of cling While the oil is heating, take the chicken and first dip into the egg till coated and then into the bread crumbs, making sure all surfaces are covered.

I believe you can make great and tasty Prosciutto, Spinach and Feta Chicken Roulade recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!