Spinach and Tomato Chicken Alfredo - Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.
Spinach and Tomato Chicken Alfredo is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Spinach and Tomato Chicken Alfredo recipes below.
It was fantastic, in large part because we were all so delighted by the fact that we'd finally.
Ragu Alfredo Sauce in center of pizza round and work outward with a spoon or spatula.
Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley.
You can have Spinach and Tomato Chicken Alfredo using 12 ingredients and 10 steps.
Spinach and Tomato Chicken Alfredo Ingredients
- You need 3 of chicken breasts, diced in bite size pieces.
- You need 12 oz of twisted (or small favorite) pasta.
- You need 1 small of onion, diced.
- Prepare 4 tbsp of pesto (can buy at market/grocery store or homemade).
- Prepare 1 tbsp of lemon juice.
- Prepare 2 dash of garlic salt.
- Prepare 1/3 tsp of dried red peppers.
- You need 16 oz of alfredo sauce.
- You need 9 oz of fresh spinach.
- Prepare 10 oz of box grape tomatoes, cut in half.
- You need 4 tbsp of ricotta cheese.
- You need 1 of salt and pepper to taste.
Heat oil in a large pot over high heat. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.
Spinach and Tomato Chicken Alfredo step by step
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
- Finish cooking chicken until it is completely cooked..
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
- Add ricotta cheese to skillet and mix..
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
- Salt and pepper to taste..
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
- kmurcks 2/2013.
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Homemade Spinach and Tomato Chicken Alfredo Recipes - It is so easy that you can pull it together Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. So I pretty much followed the recipe; added fresh parsley and instead of noodles, I put the sauce of spinach/ricotta ravioli. Not sure how to add the picture but it's. Spiced Tomato Gazpacho with Lemon Pickled Shrimp.
I believe you can make great and tasty Spinach and Tomato Chicken Alfredo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!