Philedelphia and Spinach Hasselback Chicken - Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper. Stuff all of the spinach and ricotta mixture into the slits. Season the chicken with salt and pepper.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling.
Season the chicken with salt and pepper.
The chicken breast used is without bone and skin.
You can have Philedelphia and Spinach Hasselback Chicken using 8 ingredients and 6 steps.
Philedelphia and Spinach Hasselback Chicken Ingredients
- You need 50 g of cream cheese.
- Prepare handful of spinach.
- You need of lemon juice.
- You need 2 of chicken breasts.
- Prepare 30 g of cheddar cheese, grated.
- Prepare of paprika.
- Prepare of salt.
- Prepare of Olive oil.
Mainly because that's how the Chief Taster prefers his chicken but also because it's easier to cut and stuff. I love stuffed foods - chicken kiev, chicken cordon blue, stuffed burgers, Hot Pockets. But, I do love cutting or biting into stuffed meats and having the cheeses and We love this served up with broccoli, rice pilaf, and salad. You've probably never prepared chicken like this!
Philedelphia and Spinach Hasselback Chicken instructions
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt..
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut..
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts..
- Season the chicken breasts.
- Add the grated cheese on the chicken breasts and sprinkle with paprika.
- Place in the oven 200C for 30 minutes..
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Homemade Philedelphia and Spinach Hasselback Chicken Recipe - So, what shall I do with all of these tasty cuts? However, I quickly overdid that one and bored Mike into exercising his veto rights against it. The spinach helps keep the chicken moist while the Gouda and the herbs infuse flavor. I love to serve this dish with Green Beans with Toasted Almonds and Garlic and Roasted Rosemary Potatoes. This is another extremely popular recipe that has had excellent reviews and it really packs.
I believe you can make great and tasty Philedelphia and Spinach Hasselback Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
