Spinach Pasta with Baked Chicken Nuggets - Chicken Spinach Pasta Bake Haiku: "My favorite combo. Toss the pasta with the chicken and spinach in the baking dish (or dishes), using a spoon or your hands to mix thoroughly. Pour the sauce over top and mix.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Spinach Pasta with Baked Chicken Nuggets recipes below.

Add pasta and chicken; stir until combined. Looking for a chicken spaghetti recipe? This Tuscan Chicken Pasta recipe from Delish.com is the best. You can cook Spinach Pasta with Baked Chicken Nuggets using 29 ingredients and 31 steps.

Spinach Pasta with Baked Chicken Nuggets Ingredients

You need For of pasta-.
Prepare 1.5 cup of pasta (any type of pasta can be used).
You need 1.5 cup of chopped vegetables of own choice (I used carrot, broccoli, onion & peas. Peas aren't needed to be chopped).
Prepare 2 cups of spinach.
Prepare 1/2 tbsp of chopped garlic.
Prepare 2 tbsp of garlic butter.
You need 1/2 tsp of vegetable oil.
You need 2.5 tbsp of flour.
Prepare 2 cups of milk.
Prepare 2 cubes of processed cheese.
You need 2.5 tsp of black pepper powder.
Prepare 2 tsp of dried oregano.
You need as per taste of salt.
Prepare 1/2 tsp of sugar.
Prepare some of fresh springs of coriander leaves for garnishing (optional).
Prepare For of Nuggets-.
You need 2 cups of small boneless chicken cubes.
You need 1/2 tbsp of ginger paste.
Prepare 1 tbsp of garlic paste.
You need 2 tsp of piri piri spice powder.
You need 1.5 tsp of black pepper powder.
Prepare as per taste of salt.
Prepare 1/2 tsp + 1 tsp of vegetable oil (for marination).
Prepare 1.5 tsp of vegetable oil (for brushing the chicken during baking).
You need 1 tsp of garlic butter.
You need 2 of eggs.
Prepare 1/3 cup of flour.
Prepare 1/3 cup of cornflour.
You need 1.5 cup of breadcrumbs.

Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Italian-inspired Chicken 'n' Spinach Pasta Bake is perfect for company.

Spinach Pasta with Baked Chicken Nuggets step by step

Heat a good amount of water with good amount of salt & vegetable oil in a heavy bottomed pan until the pasta is al dente..
Then drain the water & rinse the pasta with cold water. Keep it aside.
For making nuggets take the chicken pieces into a large bowl and add the ginger paste, garlic paste, piri piri spice powder, black pepper powder, salt & oil into it.
Mix everything very well & let the chicken be marinated for 10 minutes.
In the mean time preheat the microwave in convection mode at 200°C for 10 minutes.
Now let's move on to the preparation of pasta. Put the spinach in boiling water just for few seconds & then drain the water from the spinach and make a paste out of it. Spinach paste should be very smooth. Keep it aside.
Again move on to the nuggets now. Mix the flour and cornflour into a large plate & add some salt into the mixture.
Break the eggs into a bowl & mix a very little amount of salt into it.
Spread the breadcrumbs into a large plate.
Now take one chicken piece at a time, dredge it into the flour mixture, then dip into the egg & finally coat it with breadcrumbs.
Repeat the same for all the chicken pieces.
For pan searing the chicken pieces heat the butter and oil into a pan & add the chicken pieces into it.
Saute them for 4-5 minutes until they are light golden brown.
Now arrange the chicken pieces onto a baking tray.
Put the tray into the preheated microwave & bake the chicken in convection mode at 180°C for 18 minutes.
Remove the tray once in between & brush each of the chicken pieces with oil.
While chicken is cooking let's move on to the pasta now. For that boil the broccoli & peas in hot water for a couple of minutes and then drain the water. Then rinse the broccoli and peas with cold water.
Heat the butter and oil into a pan & add the chopped garlic into it.
Saute for few seconds & then add all the vegetables.
Saute for few minutes & then add the spinach paste.
Cook until the mixture in the pan becomes little dry.
Now sprinkle the flour & cook for about 1.5 minutes on medium flame.
Now increase the flame & add the milk.
Stir vigorously to prevent any lump formation as soon the mixture starts to thicken add the salt, sugar & black pepper powder.
Mix well & now grate the cheese cubes into the pan.
Mix everything well and now add the pasta.
Mix the pasta very gently with all the other ingredients into the pan.
Lastly mix the oregano & turn off the flame.
In the mean chicken should be thoroughly baked & ready to be served with the pasta.
For serving the pasta take few serving bowls and divide the pasta in equal amount in each bowl.
Put few chicken nuggets on top of the pasta in each bowl & finally garnish it with a fresh spring of coriander leaves.

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Easy Spinach Pasta with Baked Chicken Nuggets Recipe - But it's also speedy enough for weeknight meals. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese. A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these.

I believe you can make great and tasty Spinach Pasta with Baked Chicken Nuggets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!