Chicken folds with cheesy spinach - Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe. Last night I made no-bake chocolate cookies with Isaac and today I made these super delishy & cheesy chicken and spinach stuffed shells for lunch.

Chicken folds with cheesy spinach is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken folds with cheesy spinach recipes below.

Transfer the chicken to a greased roasting pan. Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a sprinkle of grated cheddar cheese. You can have Chicken folds with cheesy spinach using 15 ingredients and 6 steps.

Chicken folds with cheesy spinach Ingredients

You need 2 lb of boneless skinless chicken breast, thin cut or pounded thin.
Prepare 3 clove of garlic, chopped.
You need 2 small of bell peppers, chopped.
Prepare 1/4 medium of onion, chopped.
Prepare 1/2 tbsp of extra virgin olive oil.
Prepare 9 oz of fresh spinach.
Prepare 1 cup of chicken broth, low sodium.
Prepare 1 cup of shredded part-skim mozarella cheese.
Prepare 2 tsp of salt.
Prepare 1 tsp of black pepper.
Prepare 2 tsp of garlic powder.
You need 2 tsp of onion powder.
You need 1 tsp of tumeric.
You need 4 tbsp of Cream cheese, 1/3 less fat.
Prepare 2 tbsp of grated parmesan cheese.

Serve this chicken and spinach bake with hot cooked pasta or rice and Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes! Made with fresh spinach and shredded chicken and cheese, it's so delicious and the kids will love it too!

Chicken folds with cheesy spinach instructions

Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside..
Preheat oven to 350..
Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain..
Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well..
Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast..
Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks..

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Homemade Chicken folds with cheesy spinach Recipe - A quick and easy Cheesy Chicken Piccata With Spinach recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Heat the vegetable oil in a pan over a medium heat. When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine.

I believe you can make great and tasty Chicken folds with cheesy spinach recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!