Spinach and cheese filled chicken - Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve.

Spinach and cheese filled chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Spinach and cheese filled chicken recipes below.

Easy spinach and cheese stuffed chicken goes with just about any low carb side dish recipe. And if you have family members that are not low carb Here is how to freeze spinach stuffed chicken. First, do the same steps you would to make it normally: brine the chicken, make the cream cheese filling. You can cook Spinach and cheese filled chicken using 5 ingredients and 4 steps.

Spinach and cheese filled chicken Ingredients

You need 1 of kilo chicken breast.
You need 450 grams of fresh spinach.
Prepare 150 grams of shredded cheese.
You need 1 of Salt and pepper.
You need 2 tbsp of heavy cream.

Add spinach mixture and mix well by hand. Dough should be easy to work with and not stick to your hands, (if too dry add water, if too wet add flour). For filling: Scramble fry the chicken with the spices until chicken is white. Remove from heat and add cheese.

Spinach and cheese filled chicken instructions

Cut your chicken breast in large slices and season your chicken lightly.
Take your cooked spinach in a bowl and add the cheese, cream and seasoning.
Fill your chicken with the spinache filling and put it in an oven skillet and add some cheese on top.
Serve with any side dish like fries a salad or a whatever you prefer :).

Find out another easy and tasty recipes here

The Best Spinach and cheese filled chicken Recipes - Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a.

I believe you can make great and tasty Spinach and cheese filled chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!