Easy Hubby's Spinach Potato Chicken Kababs Recipe

Hubby's Spinach Potato Chicken Kababs - Great recipe for Hubby's Spinach Potato Chicken Kababs. See great recipes for Hubby's Spinach Potato Chicken Kababs too! Divide the remaining spice mixture between the sweet potatoes and onions, and toss to combine.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Hubby's Spinach Potato Chicken Kababs recipes below.

Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are most commonly found on Indian restaurant menus & are served as a starter or appetizer. Round out your chicken skewers or shish kebab meal with these great, easy recipes for side dishes for kebabs. You can have Hubby's Spinach Potato Chicken Kababs using 12 ingredients and 10 steps.

Hubby's Spinach Potato Chicken Kababs Ingredients

1. You need 1/4 bunch of boiled spinach or chopped unboiled spinach (one which u like or prefer).
2. Prepare 1 kg of boiled potatos.
3. Prepare 1 tsp of red chilli flakes (also called crushed button red chilli).
4. You need 2/3 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. You need 1 1/2 tbsp of vinegar.
7. You need 1 box of chicken cubes (any brand u like,i use knorr or K&N's brand) each box has 2 cubes..
8. You need 2 medium of sized green chillies very thinly n finely chopped.
9. Prepare 3 tbsp of greens of spring onion (if u like to add,optional).
10. Prepare 4 tbsp of semolina (full tablespoons).
11. Prepare 1 of Whisked egg and bread crumbs for coating.
12. You need 4 tbsp of of oil for frying..

Kebabs make a great summer food because they're light, fresh, and traditionally grilled. Try to end the skewer with a potato, as it will keep the chicken in place. Cook chicken until it is fully cooked. These kabobs go wonderful on top of a salad.

Hubby's Spinach Potato Chicken Kababs instructions

1. Keep the boiled spinach on a net or anything u have in kitchen like flour sifter and leave the spinach there to get the water drained out properly..
2. Take vinegar in a small bowl and add chicken cubes to it. Break them into pieces with a spoon n then press them so that they lightly get dissolved into vinegar n set aside for 5-8 mins. In 5-8 mins cubes will become soft n will 60% get mixed with vinegar. This will allow them to mix very well with the potatos..
3. Lightly heat a dry fring pan and add semolina to it. Shaking the pan occassionally make the semolina lightly brown like bread crumbs. Remember light brown not dark brown or it will ruin the taste. When done take out semolina on a wide tray n spread proper n set aside,let it cool..
4. In the mean while take boiled potatos in a large bowl n mash them well..
5. Then add salt, red chilli flakes, green chillies, black pepper and spring onions to mashed potatos and mix them all very well. (i always mix with mi hands instead of fork or spoon or anything else)..
6. Now stirr and mix the vinegar n chicken cubes together and add them to mashed potato mixture. Mix it very well and keep aside..
7. Now take the spinach and put it into mortar and blend it with ur hands using pestle till it becomes a smooth paste. Put this paste in the mashed potato mixture n mix again very well..
8. Now finally add the semolina and last time mix this potato mixture very properly that all the flavours are evenly distributed to every particle of the mashed potatos..
9. Now ur mixture for kababs/patties/cutlets is ready. Make round patties of this mixture and dip in whisked eggs and fry in 3-4 tbsp of normally heated oil on medium flame. U can coat these in bread crumbs also if u like. I make patties of this and freeze them also but let them thaw before u fry. Fry just before eating or serving..
10. U can eat these with plain white boiled/cooked rice. U can place these b/w bread slices and make a sandwich. In the sandwich u can spread tomato ketchup or a cheese slice if u like. U can sprinkle small amount of cheese over the patties and bake them till cheese melts. Or u can enjoy these alone too :-) There is so much to do with these kababs. If i am ina mood of a light dinner so i make these and serve with white rice. We eat this as a dinner too and my family loves these :-) So light and full of flavours..more than yummm :-).

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The Best Hubby's Spinach Potato Chicken Kababs Recipe - Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce. In bowl,add boiled potatoes and mash it. See great recipes for Black Chickpeas veggie kabab too! Now insert a skewer or chopstick inside the potatoes.

I believe you can make great and tasty Hubby's Spinach Potato Chicken Kababs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!