Spinach artichoke lasagna with chicken - Add Parmesan and stir until creamy, then add chicken, spinach, and artichokes and stir until combined. Once combined add the chicken and spinach. In another pot mix, the ricotta, eggs and artichokes.

Spinach artichoke lasagna with chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Spinach artichoke lasagna with chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Repeat ending with a final layer of noodles. Drizzle the remaining Alfredo sauce on top and spread to cover.the noodles. You can have Spinach artichoke lasagna with chicken using 11 ingredients and 6 steps.

Spinach artichoke lasagna with chicken Ingredients

You need 1 can of artichokes.
You need 9 of lasagna noodles.
Prepare 1 box of frozen spinach, thawed and drained.
You need 2 of chicken breasts.
You need 1 of jar alfredo sauce.
Prepare 1 of onion, chopped.
Prepare 4 clove of garlic.
Prepare 1 3/4 of chicken broth.
Prepare 1 of shredded mozzarella.
You need 1 of feta cheese.
Prepare 1 tsp of rosemary dried.

To squeeze water out of spinach, line a colander with paper towels, then press the leaves against the colander sides with a rubber spatula. This recipe comes together very quickly, layering the uncooked noodles, prepared spaghetti sauce, creamy spinach and artichoke filling, chicken and cheese. Repeat layers twice; top with remaining mozzarella cheese. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat.

Spinach artichoke lasagna with chicken step by step

Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
Chop onions and mince garlic. Saute for a few minutes..
Add chicken broth and rosemary. Bring to a boil..
Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..

Find out another easy and tasty recipes here

Quick and Easy Spinach artichoke lasagna with chicken Recipe - Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Whisk the egg and ricotta in a small bowl until blended. Mix half with the chicken mixture. Layer three lasagna noodles on top, overlapping their edges as necessary. Spread half of the spinach mixture evenly over the noodles.

I believe you can make great and tasty Spinach artichoke lasagna with chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!