Butter Chicken and Spinach Rigatoni - Stir in artichokes, then transfer to a plate. Add remaining tablespoon oil and chicken to skillet and season with salt To skillet, add butter and let melt. Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter.
Butter Chicken and Spinach Rigatoni is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Butter Chicken and Spinach Rigatoni recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Reduce heat to medium and add spinach.
Add Rigatoni and cook until Rigatoni starts to get crispy and lightly brown.
Add chicken, spinach, red peppers, garlic, shallots and stock.
You can have Butter Chicken and Spinach Rigatoni using 10 ingredients and 15 steps.
Butter Chicken and Spinach Rigatoni Ingredients
- You need 2 of Chicken breast or 3-4 chicken thighs.
- Prepare 1 tbsp of Butter/buttery spread.
- Prepare 1 of Chopped onion.
- Prepare 1/2 tbsp of Chilli flakes.
- You need 200 grams of Rigatoni.
- You need 1 bunch of Young spinach washed and drained.
- Prepare 100 grams of Grated Cheddar + a little extra for sprinkling on top.
- Prepare 1/2 cup of Crème fraîche.
- You need 1 of Pepper.
- Prepare 1 of Parmesan.
Cook for three minutes and season with salt, pepper and tomatoes. Cook for an additional two minutes or until it is nicely glazed. Remove from heat and toss with. Chicken Spinach & Artichoke Arrabbiata With Pasta.
Butter Chicken and Spinach Rigatoni instructions
- Melt butter in a saute pan, add chicken and cook through.
- Preheat oven to 200°F.
- Cook rigatoni to required texture.
- Add chopped onion to pan and brown.
- Drain any excess fat.
- Add chilli flakes and some pepper.
- Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted.
- Drain excess.
- Add cooked and drained pasta to the pan and stir together.
- Add grated cheese a handful at a time, stirring and melting between additions.
- Add crème fraîche and stir through thoroughly.
- Add pepper to taste.
- Transfer to oven proof dish, sprinkle extra grated cheese over top.
- Bake for 5-10 minutes until crispy on top.
- Serve with pepper and parmesan to taste.
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I believe you can make great and tasty Butter Chicken and Spinach Rigatoni recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!