Recipe: Best Lemon butter rosemary and spinach chicken thighs

Lemon butter rosemary and spinach chicken thighs - In addition to the lemon and fresh herbs, the chicken thighs are flavored with an emulsified mash of garlic, salt, and olive oil, called allioli. Top each slice with a piece of rosemary and thyme and a sage leaf. Set the chicken thighs, skin side up, on top; sprinkle them generously with salt and pepper.

Lemon butter rosemary and spinach chicken thighs is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Lemon butter rosemary and spinach chicken thighs recipes below.

Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs. Remove chicken from baking sheet and place on several. You can have Lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps.

Lemon butter rosemary and spinach chicken thighs Ingredients

1. Prepare 2 cups of loose packed rough chopped baby spinach.
2. You need 1.75-2 pounds of (4) organic bone in chicken thighs.
3. Prepare 3 of garlic cloves minced.
4. Prepare 1 cup of heavy cream.
5. You need 1 1/2 cup of chicken stock.
6. You need Tbsp of minced fresh rosemary and 3 to 4 sprigs.
7. Prepare 1 of large lemon.
8. You need of White rice.
9. Prepare of Smoke paprika.
10. Prepare of Salt and pepper.
11. Prepare 1/4 cup of freshly grated Parmesan.
12. You need 1 tsp of crushed red pepper (optional).
13. You need 1 1/2 cups of cherry tomatoes.

Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken. Salt and freshly ground black pepper. In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner!

Lemon butter rosemary and spinach chicken thighs step by step

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient..
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning..
3. Turn the heat off and add the spinach until wilted.
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes.
5. Serve over white rice.

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Perfect Lemon butter rosemary and spinach chicken thighs Recipes - It comes together so quickly and insanely flavored with only few simple ingredients. If you try this Lemon Rosemary Chicken, please let me know in the comments below. I would love to know how it turned out for you! Flavorful Oven Roasted Rosemary Chicken Thighs in Wine Sauce will create a mouth watering aroma around your kitchen. Remove chicken from pan and set aside.

I believe you can make great and tasty Lemon butter rosemary and spinach chicken thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!