How to Make Tasty Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs - Bruschetta and Spinach Chicken Thighs Just tossed some ingredients together! Place chicken thighs skin side down on the grill. Flip the chicken thighs (they should easily release from the grill, if not wait another minute to flip).

Bruschetta and Spinach Chicken Thighs is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Bruschetta and Spinach Chicken Thighs recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Pat the chicken dry with paper towel. In a large bowl, combine the chicken and ¾ of the balsamic vinegar; season with ⅔ of the spice blend and S&P. Combine the bruschetta topping ingredients in a separate bowl. You can cook Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps.

Bruschetta and Spinach Chicken Thighs Ingredients

1. Prepare 6 of boneless and skinless chicken thighs (trim extra fat).
2. Prepare 1 tbsp of olive oil, extra virgin.
3. You need 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. Prepare 1 of salt and pepper to taste.
5. You need 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. You need 2 tbsp of balsamic vinegar.
7. You need 4 cup of fresh baby spinach.

Heat the grill or bring a grill pan to medium-high heat. I honestly cannot begin to express how crazy delicious these low-carb spinach and artichoke chicken thighs are. Spinach and artichoke go together like the moon and the stars. You toss in some thick, juicy, crispy-skinned chicken thighs to the party and you've got yourself a culinary moment worth pausing for.

Bruschetta and Spinach Chicken Thighs step by step

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

Find out another easy and tasty recipes here

Simple Bruschetta and Spinach Chicken Thighs Recipes - I highly recommend you serve this with cauliflower rice or regular rice. Lightly oil a baking sheet or coat with nonstick spray. To make the bruschetta, combine tomatoes, olive oil, balsamic vinegar, garlic and basil in a medium bowl; season with salt and pepper, to taste. Once oil is hot, add chicken thighs, skin side down. Cook until skin is browned, about three minutes.

I believe you can make great and tasty Bruschetta and Spinach Chicken Thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!