Spinach Artichoke Stuffed Chicken - Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a 'no cream'. Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Spinach Artichoke Stuffed Chicken recipes below.
Spinach Artichoke Stuffed Chicken recipe - delicious tender chicken stuffed with a cheesy spinach and artichoke mixture and cooked to perfection!
Spinach Artichoke Dip Meets Stuffed Chicken Breasts.
One of my all-time FAVORITE appetizers is Spinach Artichoke Dip.
You can cook Spinach Artichoke Stuffed Chicken using 11 ingredients and 6 steps.
Spinach Artichoke Stuffed Chicken Ingredients
- Prepare 2 cup of fresh chopped Spinach.
- You need 2 of wedges of light creamy swiss cheese.
- Prepare 1 tbsp of light mayonaise.
- You need 1 tbsp of reduced fat Parmesan Cheese topping.
- Prepare 1 tsp of garlic powder.
- Prepare 2 of artichoke hearts packed in water, drained and chopped.
- You need 2 each of raw boneless skinless chicken breasts.
- Prepare 1 of salt & pepper.
- You need 1/2 cup of sliced onion.
- Prepare 1 pinch of of cayenne or Tony Chachere's.
- You need 1 of If you dont like swiss, cut mozzarella really small and use that.
These spinach artichoke stuffed chicken breasts are officially being added to my favorite Ketogenic recipes list. They're so simple to make, super flavorful, and. Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
Spinach Artichoke Stuffed Chicken step by step
- Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet.
- Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min.
- Remove spinach from heat and blot to remove excess moisture.
- *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. *If using mozzarella, do not heat or melt Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s..
- Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with.
- Evenly top with sliced onion and leftover mixture Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees)..
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Tasty Spinach Artichoke Stuffed Chicken Recipe - The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. This recipe for spinach and artichoke stuffed chicken is perfect to satisfy your craving any night of the week. Spinach, artichokes, a mixture of cheeses and garlic come together to create the most flavorful filling that will get you out of your chicken rut. I love it because it's a veggie and protein in one. Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week.
I believe you can make great and tasty Spinach Artichoke Stuffed Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
