Baked Spinach chicken cheese roll - Onto each pounded chicken breast, evenly add ¼ of the spinach-artichoke mixture, but making sure to not overfill the chicken. Carefully roll the chicken breast until the ends overlap and then place the chicken into a greased baking dish. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.

Baked Spinach chicken cheese roll is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Baked Spinach chicken cheese roll recipes below.

Learn how to make Baked Stuff Chicken at home with Chef Neha Naik on Get Curried. An amazingly delicious chicken recipe that you can make for parties and. Spinach stuffed chicken breasts are low carb and so easy to make! You can cook Baked Spinach chicken cheese roll using 14 ingredients and 7 steps.

Baked Spinach chicken cheese roll Ingredients

You need of For minced chicken.
You need 500 gm of minced chicken.
You need 4 tbs of olive oil.
Prepare to taste of Salt.
Prepare 1 tsp of black pepper.
You need 1/2 of lemon juice.
Prepare 1 tsp of garlic powder.
You need of sheet For spinach.
Prepare 4 cups of spinach leaves or 1 bunch.
You need 2 of eggs.
Prepare 3 tbs of Mozzarella cheese.
Prepare 1/4 tsp of salt.
Prepare of Cheddar cheese layer.
You need 5-6 of square sheets of cheddar cheese.

The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Lay the chicken cutlets on a clean cutting board.

Baked Spinach chicken cheese roll instructions

Wash the minced chicken and drain the water......in a wok heat oil on stove and add minced chicken + juice of 1/2 lemon +salt+ Black pepper + garlic powder...... And leave on dam for 5 to 7 min on low flame......
It will cook in it's own water after 7 minutes bhoonofy it and dries out water completely....it is ready for layering.....
Now take spinach leaves wash thoroughly and pet dry the leaves with the help of kitchen towels.....
After drying mix the eggs, salt and Mozzarella cheese....take a baking tray line a butter paper or aluminum foil.... drizzle some oil on it spread spinach mixture in 8 by 14 inches size rectangle and 1 inch thick and bake for 10 minutes....in preheated oven on 200 degree.
Now change the side of spinach sheet and start assembling.......
Assembling.........first of all layer the cheese slices on spinach sheet and then minced chicken.....now again bake it for more 5 to 7 minute to melt cheddar cheese....in preheated oven on 200 degree.
After baking leave it for further 5 minutes to cool....then with gentle hands roll it......and leave for further 2 minutes then cut into slices or use as it is with rice or bread.....you can make salsa....and fried potatoes to Enhance the taste or enjoy the food.

Find out another easy and tasty recipes here

Perfect Baked Spinach chicken cheese roll Recipe - Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese all baked in a hot and bubbly pasta sauce. If desired, top the chicken and tomato mixture with fresh grated parmesan cheese or shredded mozzarella. This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with more cheese.

I believe you can make great and tasty Baked Spinach chicken cheese roll recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!