Chicken, Mushroom and Spinach Risotto - DIRECTIONS Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode. When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese. Print Recipe. -Everyday staples like Beef Chili and Chicken Noodle Soup, flavorful new dishes like Thai Green Curry Chicken and Curried Cauliflower Soup, and dinner party fare such as Steamed Lobster Tails with Meuniére Sauce and.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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We also added in sundried tomatoes, spinach, pumpkin and feta!
Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best.
Creamy risotto rice, mixed with convenient and flavour packed dried mushrooms, iron rich spinach and topped with some Parmesan and parsley.
You can cook Chicken, Mushroom and Spinach Risotto using 9 ingredients and 8 steps.
Chicken, Mushroom and Spinach Risotto Ingredients
- Prepare 1 of chicken breast.
- Prepare 8 of chestnut mushrooms.
- Prepare 1 of white onion.
- Prepare 250 g of Arborio rice.
- Prepare 600 ml of chicken stock.
- You need 50 g of Parmesan.
- Prepare 70 g of baby leaf spinach.
- You need of Vegetable oil.
- You need of Salt and pepper.
An easy one pot weeknight meal, but special enough for date night too. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through. Serve the risotto with additional Parmesan. I always add rotisserie or leftover chicken instead of cooking my own, and it works just as well!
Chicken, Mushroom and Spinach Risotto step by step
- Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil..
- Slice your mushrooms and add to the pan. Cook until coloured and softened.
- Finely dice your onions and add them to the pan. Gently cook until softened and translucent..
- Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock..
- Gradually add your stock and keep stirring until the rice is cooked with a slight bite..
- Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy..
- Finish with adding the spinach and mixing it into the risotto until softened..
- Check the seasoning and serve.
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I believe you can make great and tasty Chicken, Mushroom and Spinach Risotto recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!