Fontina Spinach Chicken Roulade - Chicken roulade is a fancy way of saying a chicken roll up, which is precisely what these are. Roll up each roulade and place on a parchment lined baking. Plus, they pack an exciting flavor punch with their cheesy, herby, garlicky filling.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fontina Spinach Chicken Roulade recipes below.

It is stuffed with spinach, ham and cheese. / Kako vam se sviđa ovo jelo? Prosciutto and Fontina Stuffed Chicken Breasts. The original recipe suggest slicing the roulades diagonally into inch thick pieces, and drizzling the glace over the meat. You can cook Fontina Spinach Chicken Roulade using 10 ingredients and 11 steps.

Fontina Spinach Chicken Roulade Ingredients

Prepare 4 of chicken breasts.
You need 1/2 cup of shredded parmesan cheese.
You need 1 tbsp of Garlic salt.
Prepare 2 tsp of Italian seasoning.
You need 1 tbsp of olive oil.
You need of stuffing.
You need 1 cup of fontina cheese.
You need 1/2 cup of sliced black olives.
Prepare 1 1/2 cup of fresh spinach.
You need 1/2 cup of roasted red peppers or pimentos (in the jar).

Chicken Spinach Roulade. this link is to an external site that may or may not meet accessibility guidelines. Lay chicken breasts between two pieces of plastic wrap on a flat work surface. Add he Marsala and white wines, chicken stock, and parsley to the pan. These delightful feta and spinach chicken roulades are flavourful and easy to make.

Fontina Spinach Chicken Roulade instructions

Preheat oven to 325° butterfly cut the chicken breasts.
Place saran wrap over chicken on cutting board or place 2 breasts at a time in a gallon ziplock bag and pound with meat mallet till breasts are fairly thin..
Season 1 side of breasts with some of the garlic salt. Just till lightly dusted..
Place 1/8th of spinach flat onto wide end of breasts.
Then place 1/8th of the cheese (either cut strips or shredded) onto wide end of breasts.
Repeat with olives and peppers.
Roll up the chicken breasts nice and snug keeping the stuffing inside. Then tie each end with meat string. Tie a bow so it's easy to pull out later..
Heat olive oil in skillet on med-high heat and brown outside of chicken. Do not cook through.
Place rolls into baking dish, spoon a few spoonfuls of the pepper juice from the jar over the chicken. Then season top of chicken with remaining garlic salt, Italian seasoning and parmesan cheese.
Finish chicken in the oven baking for about 15-20 minutes till chicken is cooked through. Do not cook too long, cheese will ooz out and chicken will dry out..
Untie string then slice into 1 inch pieces to serve. Enjoy!.

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Tasty Fontina Spinach Chicken Roulade Recipe - Serve with bread, rice or pasta. Spread the feta and spinach mixture thinly over each chicken breast. Roll up tightly and secure with kitchen string. In a frying pan, heat the oil and brown the roulades on all sides. Be the first to review this recipe.

I believe you can make great and tasty Fontina Spinach Chicken Roulade recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!