Chicken with spinach and mushrooms - Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

Chicken with spinach and mushrooms is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken with spinach and mushrooms recipes below.

An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. Chicken spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk-based sauce. You can have Chicken with spinach and mushrooms using 8 ingredients and 3 steps.

Chicken with spinach and mushrooms Ingredients

Prepare 2 of chicken breasts, skinless and cut in half.
Prepare 1 bag of fresh spinach, I remove the stems.
Prepare 4 oz of mushrooms, sliced.
You need 1 Tbsp of olive oil.
You need 1-2 tsp of water.
Prepare 1 tsp of garlic, minced.
Prepare of s & p.
You need 1/2-3/4 C of shredded parmesan cheese.

It's creamy, yet light and does not taste like you're eating loads of noodles. Sprinkle the chicken with the seasoning mixture. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown.

Chicken with spinach and mushrooms step by step

Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water..
Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve..
I served this with a baked potato and it is very good!.

Find out another easy and tasty recipes here

Delicious Chicken with spinach and mushrooms Recipe - Deglaze pan and reduce to make a thin sauce. Add fresh spinach and cook til wilted. Season with fresh pepper and salt. Plate veggie saute and place chicken on top. While the chicken is grilling, prepare the spinach mushroom topping.

I believe you can make great and tasty Chicken with spinach and mushrooms recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!