Rolled chicken breast stuffed with rice and spinach - I found some ricotta and chicken breasts in the fridge and some panko and marinara in the pantry, so I made this recipe using what I had on hand. I loved the ricotta and spinach filling inside the crunchy panko crusted chicken roll-ups topped with tangy marinara, gooey mozzarella, tomato, and basil. This is a spicier version of spinach stuffed chicken breasts.
Rolled chicken breast stuffed with rice and spinach is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Rolled chicken breast stuffed with rice and spinach recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Secure with toothpicks, and arrange in a shallow baking dish.
Pound the chicken breasts with a tenderizer so that they are flattenned.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts.
You can have Rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps.
Rolled chicken breast stuffed with rice and spinach Ingredients
- You need of thin slices of chicken breast.
- You need of for stuffing■■■.
- You need 2 tablespoons of ground chicken.
- Prepare 2 tablespoons of spinach, chopped and cooked in salted water.
- You need teaspoon of garlic powder.
- Prepare pinch of thyme, ginger, pepper.
- Prepare of Salt.
- Prepare 1 tablespoon of breadcrumbs.
- You need Teaspoon of Parsley -mint.
- You need 2 tablespoons of cottage cheese or cheese of your choice.
- Prepare 1/2 of lemon juice the rest of the lemon for decorating the dish.
- You need 4 tablespoons of cooked rice.
- Prepare of For the sauce♡♡♡♡♡.
- Prepare 1 of tomato, diced.
- Prepare 1 of julienne onion.
- You need 1 of julienne Green pepper.
- You need 2 cloves of garlic.
- You need Teaspoon of ginger.
- You need 1 teaspoon of red pepper.
- You need 1/2 teaspoon of black pepper.
- You need Teaspoon of thyme.
- You need 4 tablespoon of olive oil.
- You need of Salt.
Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used.
Rolled chicken breast stuffed with rice and spinach instructions
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes.
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- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking..
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes.
- Serve with salad and lemon wedges..
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The Best Rolled chicken breast stuffed with rice and spinach Recipe - Download Now. saveSave Rolled Chicken Breast Stuffed With Spinach and Ric. Place each breast on a square of foil. Making stuffed chicken breast with rice and cheese isn't as difficult as it looks. Stuffed with spinach & ricotta and wrapped in crispy Parma ham, these chicken breasts are a tasty midweek meal. See more chicken recipes at Tesco Meanwhile, make the stuffing.
I believe you can make great and tasty Rolled chicken breast stuffed with rice and spinach recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
