Quick and Easy Palak(spinach) chicken Recipes

Palak(spinach) chicken - Palak (spinach) chicken can be stored in the freezer for up to two to three months. Palak means spinach, and murgh mean chicken. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

Palak(spinach) chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Palak(spinach) chicken recipes below.

The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat with paneer. Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine. You can cook Palak(spinach) chicken using 15 ingredients and 5 steps.

Palak(spinach) chicken Ingredients

1. Prepare 1 kg of Palak.
2. Prepare 1 kg of Chicken.
3. You need 2 of Tomatoes.
4. Prepare 2 of Onion.
5. Prepare of Yougurt half cup.
6. You need 2 tbsp of Laal mirch.
7. You need 1 tbsp of Salt.
8. You need 1 tbsp of Zerra powder.
9. You need 1 tbsp of Dhania powder.
10. Prepare 1 tbsp of Ginger garlic paste.
11. Prepare 1 tsp of Haldi.
12. Prepare of Oil 1 1 /2 cup.
13. You need of Harri mirch for garnishing.
14. You need of Harra dhania for garnishing.
15. You need 1 liter of Water.

It is a wonderful blend of chicken curry and spinach. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice. Palak Chicken recipe or the Spinach Chicken recipe.

Palak(spinach) chicken step by step

1. Chicken ko 1 cup paani daal kar pan main dal kar pkny rakh dyn. Agr chicken freeze hy toh 2 cup. R ginger garlic paste,tomatoe purri,salt,laal mirch,dhania powder, haldi,zeera powder dall kar pakny dyn normal flame par. # palak ko cut kar 1 cup water dal kar boil kar Lyn r jab paani dried ho jy toh elacta sy blend kar Lyn. yah blender main blend kar lyn.R aik taraf rakh Lyn..
2. Jab goshat ka paani khatam honay lagay.toh us main yougurt dal kar r oil daal kar bhoon Lyn.yahan tak kh oil separate honay lagay.#chicken pcs alag kar Lyn r masalah pan main rahnay dyn..
3. Masala ya gravy main palak add krun.r achi tarha 5 sy 10 minute to bhoon Lyn.phir chicken ko add kar dyn..
4. Chicken ko dall kar bhoon Lyn.brabar chamach hilatay rain. Jab palak r oil separate honay lagyn. You flame off kar dyn.dhakan nah dyn. Dhania r harri mirch sy garnish kryn..
5. Likyay mazadar palak goshat ready hy..

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Delicious Palak(spinach) chicken Recipes - This tasty Palak Chicken recipe is almost just too perfect for these last few winter days (I mean if you would consider that a winter here. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom. It's rich yet not heavy and takes some Chicken curry with spinach, cardamom and fresh ginger. Palak Paneer is creamy spinach dish with paneer. The creamy texture of spinach with paneer is a good combination.

I believe you can make great and tasty Palak(spinach) chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!