Simple Pichi Potta Chicken (Shredded Chicken Curry) Recipe

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Pichi Potta Chicken (Shredded Chicken Curry) -

Pichi Potta Chicken (Shredded Chicken Curry) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pichi Potta Chicken (Shredded Chicken Curry) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Pichi Potta Chicken (Shredded Chicken Curry) You can have Pichi Potta Chicken (Shredded Chicken Curry) using 17 ingredients and 15 steps.

Pichi Potta Chicken (Shredded Chicken Curry) Ingredients

  1. Prepare 500 gms of chicken.
  2. Prepare 2 of onions sliced.
  3. Prepare 2 of green chillies sliced.
  4. You need 2 of tomatoes sliced.
  5. Prepare Handful of curry leaves.
  6. You need 2 tbsp of oil.
  7. You need of For cooking chicken:.
  8. You need 1 tsp of turmeric.
  9. Prepare 1 cup of water.
  10. Prepare 1 tsp of salt.
  11. You need of For curry:.
  12. You need As required of Salt.
  13. Prepare 1 tsp of Red chilli powder.
  14. Prepare 1 tsp of garam masala.
  15. Prepare 1/2 tsp of turmeric.
  16. Prepare 1 tsp of ginger garlic paste.
  17. You need 1 tsp of pepper powder.

Pichi Potta Chicken (Shredded Chicken Curry) instructions

  1. Wash and clean the chicken. Put it in a cooker..
  2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles.
  3. Slice onion and chilles.
  4. Heat oil in a pan and put onion and chilli slices fry them..
  5. Add curry leaves and keep stirring till onion changes it's colour.
  6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins.
  7. Add tomato slices and mix well.
  8. Add Salt, turmeric and red chilli powder. Mix well.
  9. Add garam masala. Mix well..
  10. Shred the cooked chicken by making it into pieces.
  11. Add chicken pieces to fried onion. Mix well.
  12. Now put the chicken stock and let the shredded chicken cook again in the madala.
  13. Sprinkle coriander and mix well.
  14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour..
  15. Serve this with chapathi/roti or white rice......

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Simple Pichi Potta Chicken (Shredded Chicken Curry) Recipes -

I believe you can make great and tasty Pichi Potta Chicken (Shredded Chicken Curry) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!