Chicken spinach vada with roasted tomato salsa. - Our go-to quick and easy comfort food. The trick to keeping the flour tortillas together is to not overfill them with the spinach and feta. Served with a fresh homemade tomato salsa, these are sure to hit the spot for a midweek meal or snack.

Chicken spinach vada with roasted tomato salsa. is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken spinach vada with roasted tomato salsa. recipes below.

I been doing this for a long time. Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress. Reduce heat to medium-low, flip chicken and add leftover marinade to pan. You can have Chicken spinach vada with roasted tomato salsa. using 20 ingredients and 8 steps.

Chicken spinach vada with roasted tomato salsa. Ingredients

You need of For vada :-.
Prepare 250 gm of Boneless chicken -.
Prepare 1 cup of Chana dal (soak 2hr).
Prepare of Salt as required.
Prepare 1 of Spinach bunch chopped.
You need of Hand full of chopped Coriander leaves.
You need 5 of Green chilli chopped.
You need 1 of big onion chopped.
You need 1 tbsp of Ginger chopped.
You need 1 tbsp of Garlic chopped.
Prepare leaf of Hand full of Curry.
Prepare 1/2 tsp of Cumin seed.
You need of For salsa :-.
You need 2 of big ripe tomatoes.
Prepare 1 of medium sized onion finely chopped.
Prepare 3-4 of garlic cloves finely chopped.
You need 2 of green chillies chopped.
Prepare 1-2 tsp of Coriander leaves chopped.
Prepare 1/2 of a lemon juice.
Prepare to taste of Salt.

A one pot chicken spinach tomato dish that cooks up quickly. It's perfect for those busy evenings when you don't have a lot of time for dinner. That doesn't give me a lot of. Roasted tomato salsa made in just a few minutes entirely in your blender.

Chicken spinach vada with roasted tomato salsa. instructions

In a cooker put chicken, salt, turmeric powder, 1/2 cup water & cook for 5/6 whistles..
Switch off gas & let it cool. If there is water in the cooker again cook it on high flame till it dries out..
Let it cool & then make shredded chicken using two forks..
Now in a grinder put soaked chana dal,chicken, onion, green chilli,coriander leave, curry leaves, ginger, garlic, cumin seed, salt & grind to coarse mixture.don't add water..
Now add chopped spinach to the mixture & mix very well..
Now make vada & deep fry in hot oil till golden brown & bring them out and absorb excess oil using tissue paper & enjoy with homemade roasted tomato salsa..
Roast tomatoes. Peel and chop..
Now add onion, salt, lemon juice, green chilli, coriander leaves, garlic to the tomato. Mix everything & salsa is ready..

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Best Chicken spinach vada with roasted tomato salsa. Recipe - You'll want to put this salsa over everything and anything! The secret to delicious homemade roasted tomato salsa is simply a can of tomatoes. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce. Transfer the vegetables and chile to a food processor and add the chicken broth and cilantro. Pulse until smooth but with some small pieces remaining, or to the.

I believe you can make great and tasty Chicken spinach vada with roasted tomato salsa. recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!